Golden Leaf -

Instructions

• 1. Wash the carrot thoroughly and cut into three-inch lengths.

• 2. Cut each one lengthwise into slices ¼ inch thick, and trim each slice to the shape of a leaf.

• 3. With the tip of the knife, cut two shallow grooves down the center of the slice to form the midrib of the leaf.

• 4. Along the edge, cut wide spaced notches to form the teeth. Then, cut shallow grooves to form the ribs of the leaf, working from the base to the tip.