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Golden Lotus -

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Golden Lotus

Material

Two large carrots

Equipment

Sharp-pointed knife
Carving knife

Instructions

1. Wash the carrot. Cut it into sections 1½ inches long. Round one end of each one.

2. Carve the petals around the base first. Remove the flesh from around the petals so that they stand out. Next, cut a shallow groove in the middle of each petal, and then shave the flesh from either side of the groove.

3. Center the petals of the second row between those of the first, but do not cut grooves in these petals. Proceed in like manner to the top.
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