Wild Flower
MaterialThree small purple eggplantsOne lime juice EquipmentCarving knife |
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Instructions1. Cut each eggplant from the tip almost to the base deviding it into three sections, taking care that they do not become detached.2. Cut off a small portion of the tip of each section and then cut out the seeds. 3. Shape the petals attractively. 4. Make curving cuts through the face of each petal so as to produce three petals, one inside the other. When completed, soak the flower in a mixture of water and lime juice to keep it from blackening. |
