A Chefs Help is the FREE Resource with 1,000’s of Recipes From Around the World, Special Diets, Tips, Wines & Foodforum

Shallot Lotus -

Review www.achefshelp.com on alexa.com
Follow A Chefs Help on Twitter
 
Share

Shallot Lotus

Material

Four large, well-formed shallots

Equipment

Sharp-pointed knife
carving knife

Instructions

1. Wash the shallots.

2. With the point of the knife, make zigzag cuts extending to the center around the circumference of each shallot, and then separate the two halves.

3. Separate the layers of each half of the shallot, and then nest the layers one inside the other once again, centering the petals of each layer between those of the adjacent layer to form a lotus flower.
Get Chitika | Premium