A Chefs Help is the FREE Resource with 1,000’s of Recipes From Around the World, Special Diets, Tips, Wines & Foodforum

Wild Rose -

Review www.achefshelp.com on alexa.com
Follow A Chefs Help on Twitter
 
Share

Wild Rose

Material

Three small radishes

Equipment

Sharp-pointed knife
Carving knife

Instructions

1. Wash the radishes. Remove the stem with the sharp-pointed knife.

2. At the tip, cut four grooves tapering at each end to form eight petals.

3. Within each petal, make a V-shaped cut to form another petal. The cut must be deep enough that this petal can be pulled out from the first.

4. Carefully pull the petals of the lower ring to spread them, making a beautiful wild rose blossom.
Get Chitika | Premium