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Juniper Spiced Venison Chops
4-8 venison chops 250ml/8fl oz/1 cup red wine 2 medium red onions 6 juniper berries, crushed 1 cinnamon stick, crumbled 1 dried bay leaf, crumbled Thinly pared strip of orange rind_T.jpg "Pheasants With Sage And Lemon")
Pheasants With Sage And Lemon
2 pheasants, about 450g/1lb each 1 lemon 60ml/4 tbsp chopped fresh sage 3 shallots 5ml/1 tsp Dijon mustard 15ml/1 tbsp brandy or dry sherry 150ml/5fl oz/⅔ cup crème fraîche Salt and
Quail With A Five Spice Marinade
6 quails, cleaned 2 spring onions, roughly chopped, to garnish Mandarin orange or satsuma, to garnish Banana leaves, to serve FOR THE MARINADE 2 pieces star anise 10ml/2 tsp ground
