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Apricot Duck With Bean Sprout Salad
4 plump duck breasts, with skin 1 small red onion, thinly sliced 115g/4oz/¾ cup ready-to-eat dried apricots 15ml/1 tbsp clear honey 5ml/1 tsp sesame oil 10ml/2 tsp ground star anise Salt_T.jpg "Duck Breasts With Red Pepper Jelly Glaze")
Duck Breasts With Red Pepper Jelly Glaze
2 duck breasts 1 sweet potato, about 400g/14oz 30ml/2 tbsp red pepper jelly 15ml/1 tbsp sherry vinegar 50g/2oz/4 tbsp butter, melted Coarse sea salt and freshly ground black
Duck Breasts With Red Plums
4 duck breasts, about 175g/6oz each, skinned 10ml/2 tsp crushed cinnamon stick 50g/2oz/¼ cup butter 15ml/1 tbsp plum brandy or Cognac 250ml/8fl oz/1 cup chicken stock 250ml/8fl oz/1 cup_T.jpg "Spiced Duck With Pears")
Spiced Duck With Pears
6 duck portions, either breast or leg pieces 15ml/1 tbsp olive oil 1 large onion, thinly sliced 1 cinnamon stick, halved 2 thyme sprigs 475ml/16fl oz/2 cups duck or chicken stock TO
