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Meat, Poultry and Offal
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- Chanukah Brisket
1 x 3-4 pound fresh beef brisket ¼ teaspoon seasoned pepper Pinch of salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 1 x - Chopped Liver
1 pound calves liver, about 3 slices 3 small onions 3 hard boiled eggs Salt and pepper - Cornish Hens In Honey
1 tablespoon vegetable oil 1 cup chopped onions ¼ cup chopped parsley 1 cup raisins 1½ teaspoons pepper 2 teaspoons ground cinnamon Cloves, saffron and salt, to taste 4 x 1-1½ pound - Fruity Pot Roast
1 x 5 pound chuck roast 2 teaspoons salt ¼ teaspoon pepper 2 tablespoons shortening 1 cup chopped carrot 1 cup chopped onion 1 clove garlic, crushed 1 x 1 pound can tomatoes, undrained - Hanukkah Sweet And Sour Brisket
1 x 6 pound brisket ¼ cup water 2 large yellow onions, ½ inch slices 4 large celery stalks and leaves, ½ inch slices 8 ounces chilli sauce or spicy catsup (ketchup) 4 large cloves garlic, - Honey Glazed Lamb
1 cup honey ½ cup dry white wine 4 tablespoons minced fresh mint Salt and pepper, to taste 8 pounds boneless leg of lamb (2 whole - Roast Chicken With Lemon Zest And Green Olives
1 tablespoon olive oil 6 pounds whole chickens 2 teaspoons ground ginger 1 teaspoon paprika 2 bay leaves, crumbled 2 cloves garlic, minced 1 large onion, chopped ½ cup minced parsley - Roast Chicken With Matzah Onion Stuffing
1 x 3½ pound chicken ⅓ teaspoon salt ¼ teaspoon pepper ½ teaspoon cumin ¼ teaspoon turmeric 1 tablespoon oil Matzah Onion Stuffing: 2 matzahs ½ cup hot chicken soup 2
