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Bread, Dough and Pastry
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- Chanukah Doughnuts
1⅔ cups all-purpose flour 2 eggs, beaten 1 teaspoon baking powder 1 cup sour cream 2 tablespoons granulated sugar ½ teaspoon salt 1 cup confectioner’s sugar 1 cup oil (for - Chanukah Roly Poly
Dough: 3 eggs 1 cup granulated sugar 1 cup oil ¼ cup orange juice Zest of 1 orange 1 teaspoon vanilla extract ¼ teaspoon salt 2 teaspoons baking powder 4 to 5 cups all-purpose - Chocolate Challah
2¾-3 cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 package active dry yeast ¾ cup soy milk ½ cup granulated sugar ¼ cup margarine (at least 80 percent vegetable oil) ½ - Fried Puffs
¾ cup milk ½ cup granulated sugar ¼ cup oil 2 eggs 3 teaspoons baking powder ½ teaspoon salt 2½ cups all-purpose flour ½ cup raisins or chopped apples (optional) ¼ cup granulated - Fried Puffs In Syrup
2 envelopes active dry yeast 1 cup warm water 2½-3 cups unbleached flour 1 teaspoon salt 2 teaspoons anise seeds 2 tablespoons olive oil 1 cup dark seedless raisins 1 cup olive or other - Hanukkah Jelly Doughnuts
Dough: ½ cup warm water 5 teaspoons dry yeast ⅓ cup plus a pinch of granulated sugar 1 cup warm milk 1 teaspoon vanilla extract 2 eggs ⅓ cup vegetable oil 1½ teaspoons - Mandel Brot
3 eggs ¾ cup granulated sugar 1 teaspoon almond extract 1 teaspoon vanilla extract ¾ cup oil Pinch of salt 2 ½ cups all-purpose flour 1 teaspoon baking powder 2 cups broken nuts - Moroccan Hanukkah Doughnuts
2 envelopes active dry yeast ¼ cup granulated sugar ½ cup warm water 4 cups all-purpose flour ½ teaspoon salt 2 lightly beaten eggs Grated zest of 1 orange (optional) ¼ cup canola oil - Soft Pretzels
Yield: about 16 large, standard shaped pretzels; the number of holiday shapes depends on their size Dough: 1 packet (2¼ teaspoons) active dry yeast 1 tablespoon honey or granulated sugar 1½ - Swiss Cheese Quiche
Crust: 1½ cups all-purpose flour 1 teaspoon salt ½ cup (1 stick) sweet butter ¼ cup ice water 9 inch deep dish pie pan Quiche: 1 large onion, diced 2 large zucchini (courgette),
