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- Cheese Blintzes
1 pound dry cottage cheese, creamed well with 1 beaten egg ½ teaspoon salt Sugar and cinnamon if desired Batter: 2 eggs ¾ cup sifted all-purpose flour ½ cup milk Pinch of - Cheese Latkes
3 eggs 1 cup milk 1 cup cottage cheese, drained 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 5 tablespoons granulated sugar 1 teaspoon vanilla extract ½ cup oil - Goat Cheese Pancakes
Yield: 16 (4 inch diameter) pancakes 8 eggs 1 cup all-purpose flour 8 ounces goat cheese, room temperature 1 teaspoon rosemary, ground or chopped needles 32 (slightly more than 1 cup) - Hungarian Cheese Latkes
2 large eggs 1 cup granulated sugar 8 ounces cream cheese 6 tablespoons large curd cottage cheese ¾-1 cup all-purpose flour ½ teaspoon salt Vegetable oil for - Ricotta And Mushroom Matzah Brei
4 large eggs ½ cup ricotta cheese 1 tablespoon milk Salt to taste Olive oil for frying 12 crimini or white mushrooms, cleaned and sliced 4 cloves garlic, minced 3 pieces matzah, broken - Swiss Cheese Quiche
Crust: 1½ cups all-purpose flour 1 teaspoon salt ½ cup (1 stick) sweet butter ¼ cup ice water 9 inch deep dish pie pan Quiche: 1 large onion, diced 2 large zucchini (courgette),
