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Vegetable And Fruit Carving
The function of fruit and vegetable carving is to produce food more eye-catching, more appetizing and also easier to eat. The accomplished homemaker welcomes his/her guests with fruit carefully pared, seeded and perhaps cut into bite-size slices depending on the type.
Vegetables are first skilfully carved, then cooked and finally arranged attractively to decorate the dish which they are part of. Needless to say, guests are greatly delighted to be honoured with this type of gracious welcome, displaying as it does the nice feelings and willing hospitality of the maker.
Decorating fresh, well-formed and colourful fruit and vegetables through artistic carving is by no means difficult; all it requires is concentration. Starting out, there is no need for special carving knives; one sharp-pointed knife is sufficient to carve fruit and vegetables beautifully. The knife, however, must be sharp at all times.