Home > Seasonal Recipes > St.Valentine's Day > Cake, Biscuit and Cookies
Cake, Biscuit and Cookies
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- Checkerboard Hearts
2 cups all-purpose flour ½ teaspoon baking powder ⅛ teaspoon salt 1 cup granulated sugar 1 cup shortening 1 egg 1 teaspoon vanilla extract ¼ teaspoon peppermint - Chocolate Shortbread Hearts
1 cup all-purpose flour ⅓ cup firmly packed light brown sugar ¼ cup unsweetened cocoa powder 1 teaspoon instant coffee crystals ½ teaspoon cinnamon ½ cup butter Chocolate - Cupid's Raspberry Jelly Cookies
½ cup shortening ¼ cup butter or margarine 1 cup granulated sugar 1 x 3 ounce box raspberry jelly 2 eggs 1 tablespoon vanilla extract 2½ cups flour 1 tablespoon baking powder 1 teaspoon - Hazelnut Meringue Hearts
½ cup whole hazelnuts, shelled ¾ cup powdered sugar, divided ½ teaspoon finely grated lemon zest 3 large egg whites ⅜ teaspoon cream of tartar ¼ cup plus 2 tablespoons superfine sugar - Hearts Filled With Love Cookies
2½ cups flour 1 teaspoon baking powder ½ teaspoon salt 1 cup shortening 1 cup sugar 1 well beaten egg 2 tablespoons milk 1½ teaspoon vanilla extract Raspberry or strawberry - Heavenly Heart Cake
¾ cup cocoa ⅔ cup boiling water ¾ cup butter or margarine, softened 2 cups granulated sugar 1 teaspoon vanilla extract 2 eggs 2 cups unsifted cake flour or 1¾ cups unsifted all-purpose - Italian Love Cake
1 x 18.25 ounce box chocolate cake mix ⅓ cup vegetable oil 3 eggs 4 cups ricotta cheese 1 cup granulated sugar 1 teaspoon vanilla extract 1 x 3½ ounce box instant chocolate pudding - Kahlua White Chocolate Valentine Cake
White Chocolate Ganache: 1¾ cups whipping cream 3½ ounces chopped white chocolate ¼ teaspoon vanilla extract Cake: 2 ounces white chocolate ½ cup whipping cream 1⅓ cups sifted - Kiss Cakes
6 egg whites 1¼ cups granulated sugar 1 tablespoon rose water (see note) About ½ cup fruit jam - Pastel Marbled Hearts
1 cup granulated sugar 1 cup butter, softened 1 egg 2 tablespoons orange juice 3 cups all-purpose flour 1 teaspoon baking powder Pink paste food colour Purple paste food colour Green - Pink Champagne Cake
Makes 1 x 2 layer, 9 inch cake 2¾ cups sifted flour 3 teaspoons baking powder 1 teaspoon salt ⅔ cup shortening 1½ cups granulated sugar ¾ cup Champagne 6 egg whites Coconut - Raspberry Nut Valentines
1 cup (½ pound) butter or margarine, softened ⅔ cup granulated sugar ½ teaspoon vanilla extract 1⅓ cups pecans, ground 2 cups all-purpose flour Confectioner’s sugar About ¼ cup - Red Velvet Whoopee Pies
2 teaspoons cocoa 2 ounces red food colour 1 teaspoon baking soda 1 teaspoon vinegar ¾ cup Crisco 1½ cups granulated sugar 2 eggs 1 teaspoon salt 3 cups all-purpose flour 1 teaspoon vanilla - Shortbread Hearts
1½ cups butter or margarine, softened 1¼ cups confectioner’s sugar 3 tablespoons hazelnut liqueur or 1 tablespoon almond extract 1 teaspoon vanilla extract 3 cups all-purpose flour - Sunken Raspberry Cakes With Raspberry Sauce
6 ounces bittersweet chocolate, chopped (175 g) ⅓ cup butter (75 ml) 4 eggs, separated ⅔ cup granulated sugar (150 ml) 2 tablespoons cocoa powder, sifted (25 ml) Raspberry Sauce - Sweet Nothings
2 egg whites ¼ teaspoon vanilla extract ¼ teaspoon cream of tartar ⅔ cup granulated sugar ½ cup semisweet chocolate pieces ¼ cup toasted - Sweetheart Cookie Puzzle
1 cup butter or margarine, softened 1 cup granulated sugar 2 teaspoons vanilla extract 2 cups uncooked rolled oats 1¼ cups unbleached flour 2 cups m&m's plain chocolate - Sweetheart Cupcakes
Chocolate Cupcakes: 1 cup semi-sweet chocolate chips ⅓ cup milk 2 cups all-purpose flour 1 cup unsweetened cocoa powder 2 teaspoons baking soda ¼ teaspoon salt 2 cups granulated - Tiffany's Heart
Batter: ¾ cup (2 ounces) ground pecans ⅓ cup unsifted all-purpose flour 6 tablespoons unsalted butter 6 ounces semisweet chocolate 2 tablespoons water ⅓ cup each granulated and - Valentine Shortbread
1½ cups butter 1 cup granulated sugar 4 cups all-purpose flour, sifted ½ cup apricot jam Red and silver - Valentine Stained Glass Hearts
¾ cup butter or margarine, softened ¾ cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder ⅓ cup red hot candies, - Victorian Gingerbread Cookies
Makes about eight (4½ inch) cookies 2½ cups unsifted flour 2 teaspoons cinnamon 1½ teaspoons ginger ½ teaspoon ground cloves ¼ teaspoon salt ½ cup margarine ½ cup packed dark brown - White Velvet Cutouts
2 cups butter or margarine, softened 8 ounces cream cheese, softened 2 cups granulated sugar 2 egg yolks 1 teaspoon vanilla extract 4½ cups all-purpose flour Butter Cream Frosting: 3½
