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Dessert, Candy and Chocolate
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- Angel Kisses Pie
1 cup finely chopped pecans 2 x 9 inch unbaked pie shells 1 box confectioner’s sugar 1 x 8 ounce box strawberry flavoured cream cheese 2 x 12 ounce cartons whipped topping 1 can strawberry pie - Black Forest Pizza
1 x 19.8 ounce box brownie mix 8 ounces cream cheese, softened 2 tablespoons confectioner’s sugar 1 x 8 ounce container frozen whipped topping, thawed 1 x 20 ounce can cherry pie - Cherry Spumoni
1½ cups heavy cream ½ cup sweetened condensed milk ½ teaspoon rum flavouring 1 x 21 ounce can cherry pie filling 1 cup pitted fresh sweet cherries ⅓ cup miniature chocolate chips - Chocolate Cherry Valentine Torte
2 eggs, separated 1½ cups sugar, divided 1¼ cups all-purpose flour ½ cup cocoa ¾ teaspoon baking soda ½ teaspoon salt ½ cup vegetable oil 1 cup buttermilk or sour milk* Cream - Chocolate Raspberry Puff Pastry
1 package frozen puff pastry shells ½ cup heavy cream 1 teaspoon vanilla extract 1 tablespoon confectioner’s sugar 13 ounces Nutella chocolate hazelnut spread 1 pint fresh raspberries Fresh - Easy Fruit Filled Napoleons
1 x 3.4 ounce box vanilla instant pudding mix 1 x 8 ounce container sour cream ½ x 17¼ ounce package frozen puff pastry sheets, thawed 1 x 8 ounce container frozen whipped topping, thawed 1 x - Fruity Cheese Pastry Hearts
1 cup sifted all purpose flour ⅛ teaspoon salt ½ cup butter or margarine ½ package cream cheese (8 ounce) Apricot or raspberry preserves 1 egg, - Gold Painted Chocolate Truffles
4½ ounces semi-sweet chocolate, chopped 2½ ounces unsalted butter, softened 1 egg yolk 4 ounces sifted confectioner’s sugar 3 ounces heavy cream 1 tablespoon coffee flavoured liqueur 4 - Here's My Heart Fudge
Makes about 8 dozen squares 1⅔ cups (10 ounce package) white chips, divided 1 teaspoon almond extract ½ cup cocoa or Dutch process cocoa ¼ cup (½ stick) butter or margarine, melted 1 - Loveable Cherry Dessert
1 cup butter 3 cups flour 4 tablespoons granulated sugar 2 small boxes vanilla instant pudding 1 can cherry pie filling 1 x 8 ounce container cool - Lovey Dovey Snickers Fudge
Makes 1 dozen large pieces 1½ cups granulated sugar ⅔ cup evaporated milk 2 tablespoons butter 2 cups miniature marshmallows 1 x 11 ounce bag dark or milk chocolate hearts, unwrapped - Pistachio Love Dessert
Layer 1: 1 cup all-purpose flour 1 tablespoon granulated sugar 1 stick (½ cup) butter or margarine, melted ½ cup crushed walnuts Layer 2: 8 ounces cream cheese 1 cup confectioner’s - Pudding Shots
1 small box instant chocolate pudding ¾ cup milk ¼ cup vodka ½ cup Irish cream 8 ounces extra creamy cool - Raspberry Chocolate Indulgence
1 x 12 ounce package semisweet chocolate chips, divided 2 teaspoons raspberry flavouring, divided 1 cup butter 2 cups granulated sugar, divided 3 eggs 2 teaspoons vanilla extract, divided - Raspberry Kisses
1 small box raspberry gelatine 1 cup granulated sugar ¼ teaspoon salt ⅔ cup egg whites ¾ teaspoon almond extract 1 x 4 ounce can shredded - Raspberry Mocha Mousse
12 ounces raspberries ½ cup semisweet chocolate chips 3 tablespoons milk 1½ teaspoons vanilla extract 1 teaspoon instant espresso powder 2 eggs, separated ⅛ teaspoon cream of tartar - Raspberry Pavlova
4 egg whites ¼ teaspoon cream of tartar 10 ounces 1⅓ cups) superfine sugar 2 teaspoons cornstarch 1 teaspoon cider vinegar 1 cup heavy cream 2 tablespoons milk 1 x 10 ounce - Raspberry Rum Balls
5½ cups chocolate wafer crumbs 1 cup finely chopped pecans 1 cup raspberry preserves 6 ounces chocolate chips 2 tablespoons dark rum 1 cup sifted confectioner’s - Raspberry Truffle Cream Pie
1 x 10 ounce package Hershey's raspberry chips ⅓ cup milk 2 cups miniature marshmallows 8 ounces frozen non-dairy whipped topping, thawed 1 x 6 ounce crumb pie shell Additional whipped - Red Raspberry Ice Cream Cake With Raspberry Amaretto Sauce
For the cake: 6 cups red raspberries, frozen ½ gallon vanilla ice cream About 2 dozen Italian style ladyfingers (available at most large grocery stores) ¼ cup Amaretto liqueur (optional) - Red Velvet Whoopee Pies
2 teaspoons cocoa 2 ounces red food colour 1 teaspoon baking soda 1 teaspoon vinegar ¾ cup Crisco 1½ cups granulated sugar 2 eggs 1 teaspoon salt 3 cups all-purpose flour 1 teaspoon vanilla - Sparkling Sugar Kisses
Yield: about two dozen 1½ inch kisses 2 egg whites Pinch (⅛ teaspoon) salt ⅛ teaspoon cream of tartar ½ cup extra fine, sanding or castor sugar 1 teaspoon vanilla or the extract - Strawberry Sweetheart Salad
6 ounces cream cheese, softened 1 cup mayonnaise 15 large marshmallows, cut up 1 x 16 ounce package frozen strawberries, thawed and drained ½ cup chopped pecans 1 cup crushed pineapple ⅛ - Sunken Raspberry Cakes With Raspberry Sauce
6 ounces bittersweet chocolate, chopped (175 g) ⅓ cup butter (75 ml) 4 eggs, separated ⅔ cup granulated sugar (150 ml) 2 tablespoons cocoa powder, sifted (25 ml) Raspberry Sauce - Sweetheart Cherry Nut Fudge
3 x 6 ounce packages semi-sweet chocolate chips 1 x 14 ounce can sweetened condensed milk ¾ cup chopped nuts ½ cup chopped maraschino cherries, well drained 1 teaspoon almond extract Pinch of - Sweetheart Fantasy Fudge
Yield: about 3 pounds 3 cups granulated sugar ¾ cup margarine ⅔ cup evaporated milk (5⅓ ounce can) 1 cup chopped nuts 1 teaspoon vanilla extract 12 ounces white chocolate or 1 - Truffle Hearts
½ cup confectioner’s sugar ½ cup (4 ounces) cream cheese 4 tablespoons (2 ounces) cocoa powder ½ cup (4 ounces) chopped nuts Cake - Valentine Bark
Makes about 1½ pounds candy 1 pound white chocolate, semisweet chocolate or milk chocolate 2 cups assorted Valentine's Day - Valentine Rice Crispy Treats
½ cup butter 10 cups crispy rice cereal 9 cups miniature marshmallows 2 cups candy hearts (tiny red spice hearts) Candy Hearts (the ones with messages) ¾ cup miniature chocolate chips Red - Velvet Valentine Salad
1 small box lemon gelatine 4 cups hot water, divided 1 pound marshmallows 1 small can crushed pineapple 8 ounces cream cheese 1 cup Miracle Whip ½ cup cream, whipped 1 small box raspberry
