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Fish and Seafood
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- Champagne Shrimp Salad
Marinade: 1 pound large shrimp, peeled and deveined ¾ cup lime juice ½ cup Chardonnay Champagne 1 tablespoon granulated sugar 1 Serrano chilli, diced 1 teaspoon salt Vinaigrette: 1 - Crazy For You Crab Newburg
6 ounces (175 g) white crabmeat ¼ pint (150 ml) double cream (heavy cream) 1 ounce (25 g) butter 2 egg yolks 4 tablespoons sherry Salt Paprika 3 ounces (75 g) long grain - Lobster Fettuccine
4 ounces raw lobster meat 1 tablespoon olive oil 1 tablespoon fresh garlic 1 tablespoon fresh julienne basil ¼ cup Parmesan cheese 8 ounces heavy cream 6 ounces cooked fettuccini ¼ cup - Passionate Prawn Curry
1 pound (450 g) prepared prawns 1 onion, skinned and sliced 4 cloves of garlic 2 red chillies 2 tablespoons ground coriander 1 teaspoon salt 2 ounces (50 g) ghee or cooking oil 10 fluid - Shrimp In Champagne Sauce With Pasta
1 cup sliced mushrooms 1 tablespoon olive oil ¾ pound medium shrimp, shelled 1½ cups champagne ½ tablespoon garlic pepper seasoning 2 tablespoons minced shallots or scallions 1 large tomato, - Trout Martini
⅔ cup dry vermouth 1 trout 4 Spanish queen (very large) pimento stuffed olives ⅛ cup capers ½ teaspoon dill weed 2 lemon
