Home > Worldwide Recipes > Wales > Beef
Beef
Select a section
Articles
Recipes
- Cig Eidion â Pherlysiau
[Spiced Beef]
3 lb / 1½ kg silverside or brisket - boned but not rolled ½ lb / 225 gm coarse salt 2 oz / 50 gm brown sugar ½ teaspoon each: allspice, ground cloves and nutmeg Pinch thyme and pepper 1 crushed - Cig Eidion Cenarth Wedi'i Gochi A Saws Yr Herwheliwr
[Smoked Beef Cenarth With Poachers Sauce]
16 thin slices smoked beef 36 pickled damsons, stoned Stuffing: 2 small onions (finely chopped) 12 oz / 375 gm button mushrooms finely chopped 2 oz / 50 gm butter 4 oz / 125 gm fresh - Pastai Tŷ Mawr
[Tŷ Mawr Pie]
1½ kilo/3 lb rump steak, cubed Seasoned flour 450 gm/1 lb onions, chopped 225 gm/8 oz mushrooms, sliced ½ bottle red wine Oil, salt, pepper Bouquet garni Oregano and bay leaves
