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- Porc Pibwrlwyd
[Pork Pibwrlwyd]
8 small apples - cored 16 cloves 8 oz/225 gm breadcrumbs 1 oz/25 gm dried sage 4 oz/125 gm onion - grated 4 lb/1¾ kg pork fillet 1 lb/½ kg Caerphilly cheese - sliced or grated 4 oz/125 gm - Pore Bronllan
[Pork Bronllan]
1¼ lb/575 gm pork fillet sliced (½ in/1 cm) 2 oz/50 gm butter 4 oz/125 gm mushrooms, sliced 4 oz/125 gm onions, chopped 1 tablespoon flour 2½ oz/65 gm tomato purée 1 tablespoon sugar Salt and - Sbarib Mewn Mêl A Sinamon
[Spare Ribs In Honey And Cinnamon]
Allow 4 ribs per person. Belly pork can be used Seasoned flour Honey Ground cinnamon Lettuce and lemon
