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Sausages and Offal
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- Ffagodau A Phys
[Faggots And Peas]
2 lb /1 kg pigs liver 2 lb/1 kg pig's caul 6 small onions 3 oz/75 gm breadcrumbs 2 teaspoons salt 2 teaspoons sage ½ teaspoon pepper ½ teaspoon ginger 2 oz/50 gm flour 2 oz/50 gm dripping - Selsig Morgannwg
[Glamorgan Sausages]
7 oz/200 gm white breadcrumbs 1 onion (finely chopped) 5 oz/150 gm cheese, grated Salt, pepper and a good pinch of mustard 3 eggs Flour and rasping to coat Oil or fat for
