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Pie, Tart and Pastry
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- Cig Oen Mewn Crwstyn
[Welsh Leg Of Lamb In Pastry]
2 kilo/4 lb leg of Welsh lamb, boned 2 lamb kidneys, trimmed and cubed 50 gm/2 oz Welsh butter 175 gm/6 oz onion, finely chopped 50 gm/2 oz mushrooms, finely chopped 1 teacup mixed mint and - Parseli Cig Oen Ag Oren
[Orange Lamb Turnovers]
Pastry: 1 lb/500gm plain flour 4 oz/100gm margarine 4 oz/100gm lard Salt Chopped marjoram Filling: 1lb/500gm Welsh lamb, shoulder loin or leg, minced or finely diced. 1 orange 1 - Pastai Brenig
[Limpet Pie]
350 gm/12 oz short crust pastry 1 litre/2 pts limpets, cooked 225 grm/8 oz fat or streaky bacon, cubed 4 eggs, hardboiled and sliced 2 onions, - Pastai Gocos
[Cockle Pie]
1½ kilo/3 lb cockles 350 gm/12 oz short crust pastry 100 gm/4 oz chives or spring onions, chopped 225 gm/8 oz diced bacon Pepper 1 - Pastai Pysgod Ystumllwynarth
[Oystermouth Fish Pie]
2 oz/50 gm butter 1½ lb/¾ kilo cod fillet ½ lemon 4 oz/100 gm cockles - cooked 1 lb/½ kilo potatoes - cooked and pureed 4 oz/100 gm onions ½ pt/10 fl oz white sauce Pepper, salt, nutmeg - Pastai Tŷ Mawr
[Tŷ Mawr Pie]
1½ kilo/3 lb rump steak, cubed Seasoned flour 450 gm/1 lb onions, chopped 225 gm/8 oz mushrooms, sliced ½ bottle red wine Oil, salt, pepper Bouquet garni Oregano and bay leaves
