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Chocolate And Orange Scotch Pancakes
115g /4oz / 1 cup self-raising flour 30ml/2 tbsp cocoa powder 2 eggs 50g/2oz plain chocolate, chopped into small pieces 200ml/7 fl oz/scant 1 cup milk finely grated rind of 1 orange 30ml/2 tbsp- Chocolate Anise Bark
Makes 6 pieces 1 teaspoon anise seeds ⅓ cup dried tart cherries ⅓ cup dried apricots, coarsely chopped ⅓ cup salted roasted cashews, coarsely chopped 6 ounces fine-quality _T.JPG "Chocolate Butterscotch Bars")
Chocolate Butterscotch Bars
225g/8oz/2 cups plain flour 2.5ml/ ½ tsp baking powder 150g/5oz plain chocolate, chopped 115g/4oz/ ½ cup unsalted butter, diced 50g/2oz/ ⅓ cup light muscovado sugar 30ml/2 tbsp ground- Chocolate Cherry Creams
1 cup semi-sweet chocolate chips ⅓ cup evaporated milk 1½ cups sifted confectioner’s sugar ⅓ cup chopped nuts ⅓ cup chopped maraschino cherries, well drained 1¼ cup - Chocolate Covered Blueberry Clusters
1 cup semi-sweet chocolate chips 1 tablespoon vegetable shortening 1½-2 cups blueberries, washed and thoroughly - Chocolate Covered Cherries
3 tablespoons butter ¼ cup evaporated milk 1 teaspoon vanilla extract ¼ teaspoon salt 3-4 cups confectioner’s sugar, sifted 48 maraschino cherries, drained 6 ounces semi-sweet chocolate - Chocolate Covered Coffee Beans
1 cup roasted coffee beans 4 ounces chocolate chips 3 tablespoons cocoa powder (optional) - Chocolate Dipped Apricots
26 whole small dried apricots 1 cup semi-sweet chocolate chips 3½ ounces almond paste _T.jpg "Chocolate Macaroons")
Chocolate Macaroons
50g/2oz plain chocolate, chopped into small pieces 115g/4oz/1 cup blanched almonds 225g/8oz/1 cup granulated sugar 3 egg whites 2.5ml/ ½ teaspoon vanilla essence 1.5ml/ ¼ teaspoon almond- Chocolate Nut Candy Cups
1 cup milk chocolate chips 1 teaspoon vegetable shortening 1 cup broken pecans or walnuts - Chocolate Toffee Crunch Squares
2 x 11½ ounce packages milk chocolate chips 1 cup crushed toffee pieces or packaged toffee bits 1 cup salted peanuts 1 cup halved pretzel sticks ½ cup sweetened coconut flakes (optional) ½ cup _T.JPG "White Chocolate Brownies With Milk Chocolate Macadamia Topping")
White Chocolate Brownies With Milk Chocolate Macadamia Topping
115g/4oz/1 cup plain four 2.5ml/ ½ tsp baking powder Pinch of salt 175g/6oz fine quality white chocolate, chopped into small pieces 115g/4oz/ ½ cup caster sugar 115g/4oz/ ½ cup unsalted butter,
