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_T.jpg "Chicken And Coconut Soup")
Chicken And Coconut Soup
950 ml (30 fl oz/3 ¾ cups) coconut milk 115 g (4 oz) chicken breast meat, cut into strips 2 stalks lemon grass, bruised and thickly sliced 2 spring onions (scallions), thinly sliced 3 - 4 fresh_T.jpg "Crab Rolls")
Crab Rolls
Makes about 36. Dipping Sauce 1 To serve 225 g (8 oz) cooked chicken, very finely chopped 115 g (4 oz) cooked crabmeat, flaked 4 spring onions (scallions), finely chopped 25 g (1 oz)_T.jpg "Pork And Peanut Soup")
Pork And Peanut Soup
4 coriander roots, chopped 2 cloves garlic, chopped 1 teaspoon black peppercorns, cracked 1 tablespoon vegetable oil 225 g (8 oz) lean pork, finely chopped 4 spring onions (scallions),_T.jpg "Steamed Crab")
Steamed Crab
1 clove garlic, chopped 1 small shallot, chopped 6 coriander sprigs, stalks finely chopped 175 g (6 oz) cooked crab meat 115 g (4 oz) lean pork, very finely chopped and cooked 1 egg,
