Plain and Spicy Salads -

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Home > Worldwide Recipes > Thailand > Plain and Spicy Salads

Plain and Spicy Salads

Recipes

Beansprouts Spicy Salad
[Yam Thua Ngawk]
1 cup beansprouts ½ cup soy beansprouts 100 grams Chinese beansprouts 2 large claw river prawns ¼ cup mint leaves 2 teaspoons butter Dressing 2 tablespoons finely sliced hot chilies 5
Chicken Spicy Salad
[Kai Plah]
1 piece chicken breast 3 tbsp chopped lemongrass 6 shredded kaffir lime leaves ½ tsp salt 2 tbsp lime juice Dressing 1 tbsp finely sliced hot chili 2 tbsp chopped garlic ¼ cup finely
Crispy Water Convolvulus Spicy Salad
[Yam Phak Bung Thawt Krawp]
200 grams Water Convolvulus 100 grams tiger prawns 1 egg, lightly beaten 1 tablespoon crisp-fried shallot ¾ cup tempura flour ¼ teaspoon salt ¾ cup very cold water 4 cups vegetable oil for
Herbal Spicy Salad With Fried Fish
[Yam Plaa Thawt Samun Phrai]
1 sole, about 400 grams ¼ cup wheat flour 4 cups vegetable oil for deep-frying Dressing 1 tbsp finely sliced hot chilies 3 tbsp green peppercorns ¼ cup mint leaves, coarsely chopped 1
Okra Spicy Salad
[Yam Krajiap Mawn]
7 okra, sliced diagonally 6 small Shiitake mushrooms, soaked and blanched ¼ cup fried cashew nuts ¼ cup firm white beancurd, finely mashed 2 teaspoons vegetable oil Dressing 10 roasted
Oyster Spicy Salad
[Yam Hawy Naang Rom]
300 grams fresh oyster 2 bunches mimosa tip ½ cup sliced shallots 1 cup vegetable oil Dressing 35 hot chilies 1 tbsp chopped coriander roots 1 bulb small Thai garlic 1 tsp salt 1 tsp
Seafood Spicy Salad
[Yam Thaleh]
200 grams prawns 300 grams mussels 3 squid 200 grams crab claws 1 onion, cut into wedges 1 celery, cut into short lengths Dressing 15 finely sliced hot chilies 1 tablespoon sugar 3
Soft Coconut Shell Spicy Salad
[Yam Meng Maphrao]
2 soft coconut shells ½ cup pork belly, boiled and cut into slices 100 grams prawns, shelled and par-boiled ½ cup mint leaves Dressing 10 hot chilies 1 tsp sugar 3 tbsp fish sauce 3
Thai Beef Salad
75g/3oz lean sirloin steaks 1 red onion, finely sliced ½ cucumber, finely sliced into matchsticks 1 lemon grass stalk, finely chopped 30ml/2 tbsp chopped spring onions Juice of 2
Thai Beef Salad
350 g (12 oz) lean beef, very finely chopped 1 tablespoon fish sauce 2 tablespoons lime juice 2 teaspoons crushed palm sugar 1 ½ tablespoons long-grain white rice, browned and coarsely ground 2
Vietnamese Pork Sausage Spicy Salad
[Yam Muu Yaw]
2 cups Vietnamese pork sausage, cut into bite-size pieces 1 onion, cut into wedges 1 celery, cut into short lengths 2 leaves Chinese cabbage, cut into pieces Dressing 10 hot chilies 1 tsp
Wing-Bean Spicy Salad
[Yam Thua Phuu]
200 grams wing-beans ¼ cup boiled pork, cut into small pieces 2 tbsp roasted grated coconut 2 tbsp crisp-fried sliced shallot Dressing 2 tbsp roasted chili paste ½ tsp salt 1 tsp

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