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- Basic Bouillon
Bul'yon
Makes about ¾ pint (450 ml). 2 lb (900 g) meat* 2 large onions, quartered l ½ pints (900 ml) cold water 2 bay leaves 12 black peppercorns 6 carrots, scraped 6 sprigs parsley 1 - Basic Fish Stock
Krepkii Bul'yon Iz Ryby
Makes 1½ pints (900 ml). 2 lb (900 g) fish, including trimmings (at least one fish head is recommended fo flavour) 2 oz (60 g) mushroom trimmings 2 sprigs parsley 2 sprigs dill 1 ¼ pints (750
