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- Armenian Lentil Soup
1 cup onion, chopped ½ cup carrots, sliced ½ cup celery, sliced 3 cups eggplant, peeled, cubed 1 cup green pepper, diced 3 clove garlic, minced 6 cups chicken stock 1 ½ cups lentils 1 ½ cups - Borsch
1 cup navy beans, dry 2 ½ lb beef, lean ½ lb slab bacon 10 cups cold water 1 bay leaf 8 whole peppercorns 2 cloves garlic 2 tablespoons parsley, dried 1 carrot 1 celery stalk 1 large red - Clear Salmon Soup
Ukha
6 cups, water 1½ lb smelts*, whole, cleaned well 1 onion, medium 1 carrot, large, peeled and quartered 1 leek (white only) 1 celery stalk, with leaves 1 parsnip, peeled 1 bouquet garni Salt - Georgian Potato Soup
6 cups potatoes ½” dice ½ cup onions small, chopped ¼ cup scallions, chopped 1 cup apple sauce ¼ cup apple juice 3 cups chicken stock or 3 cups vegetable stock 1¼ cups heavy cream ½ cups _T.jpg "Hot Sorrel Soup<br/>Rassolnik")
Hot Sorrel Soup
Rassolnik
20 g butter 1 large onion, peeled and thinly sliced 1 stick celery, chopped 2 pickled cucumbers, sliced 20 sorrel or English-style spinach leaves, shredded coarsely 1.5 litres meat stock 1- Lamb Soup With Chestnuts, Quince And Prunes
1 lb boneless lamb, lean and cut into 1” cubes Salt to taste Freshly ground black pepper, to taste 3 tablespoons butter 1 medium onion, finely chopped 4 cups beef broth 1 medium potato, peeled - Milk Soup With Vegetables
Molochuna S Morkviou Ta Kalusti
6 cups milk 2 cups water ⅓ lb cabbage, chopped 1½ lb potatoes, peeled and chopped 2 carrots, sliced 2 teaspoons butter Salt to - Mixed Meat Soup
Solyanka Sbornaya Mysnaya
2½ lb beef chuck with bones 1 veal kidney ¼ lb ham, ½” cube ¼ lb hotdogs, ¼” slice 2 tablespoons butter 6 cups water 2 onions, chopped 1 tablespoon capers ½ cup black olives, pitted and - Red Bean Soup
Lobio Soup
¾ lb dried red beans, soaked in water overnight and drained 8 cups hot water ½ cup walnuts, shelled and processed to a paste 2 teaspoons salt or to taste ¼ teaspoon pepper 1 cup celery, _T.jpg "Ukrainian Borsch")
Ukrainian Borsch
½ cup dried Lima or broad beans 500 g tomatoes 2 litres meat stock 2 large potatoes, peeled, washed and julienned 2 large carrots, scraped 1 large onion, peeled and chopped 1 stalk celery,- Village Soup
Kvasivska Selianska
2 cups beef or pork stock 1 cup sour cream 1 egg 2 tablespoons flour ¾ cup potatos, mashed 1 teaspoon dill freshly chopped 2 cups sauerkraut juice ½ cup rye bread
