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- Apple Dumplings
Kletski
Makes 2 dozen dumplings. 2 medium apples, peeled, cored and finely chopped 1 whole egg, lightly beaten 3 oz (85 g) fine dry breadcrumbs Juice and rind of 1 lemon 2 oz (60 g) - Baked Fish With Horseradish
Pechonaya Ryba S Khrenom
8 white fish fillets (2 lb/900 g) ½ teaspoon salt ½ teaspoon thyme Freshly ground black pepper to taste 5 oz (150 g) prepared horseradish 1 oz (30 g) butter ¼ pint (150 ml) soured - Beef Stew With Horseradish Sauce
Tushonoye Myaso S Podlivkoi Iz Khrena
3 lb (1.35 kg) stewing beef 5 oz (150 g) prepared horseradish (or more, to taste) 3 oz (85 g) butter 2 large onions, finely chopped 4 cloves garlic, crushed 2 tablespoons prepared mustard 2 - Cabbage Soup
Shchi
1 oz (30 g) butter 1 medium onion, coarsely chopped 1 small leek, white part only, thinly sliced 1 small carrot, scraped and thinly sliced 2 pints (1.2litres) rich beef stock 1 small head white - Cabbage With Noodles And Poppy Seed
Kapusta S Lapshoi I Makom
1 small head white cabbage (1-1½ lb/450-700 g) Salt, freshly ground black pepper to taste 1 onion 3 oz (85 g) fettucine or similar pasta 2 small, tart apples 4 oz (120 g) butter 2 tablespoons - Cold Beetroot Soup
Svekol'nik
2 pints (1.2 litres) rich chicken stock Salt, freshly ground pepper to taste 1 small onion, chopped finely 2 tablespoons tomato paste ½ a large carrot, scraped and julienned 4 teaspoons - Cold Fruit Soup With Dumplings
Kholodets Iz Vishen, Grush I Sliv
1 lb (450 g) each apples, pears and plums 3 oz (85 g) seedless raspberry jam ¾ pint (450 ml) cold water 4 oz (120 g) sugar 1 tablespoon freshly squeezed lemon juice ¼ pint (150 ml) sweet - Cold Meat And Vegetable Soup
Okroshka
¾ lb (340 g) mixed cooked meats, in julienne strips (beef, chicken, tongue, turkey, etc. ) 2 spring onions, chopped 6 red radishes, thinly sliced 1 small unpeeled cucumber, finely chopped 2 - Kasha ( Buckwheat Groats )
Grechnevaya Kasha
8 oz (225 g) kasha (coarse-cut buckwheat groats) ¾ pint (450 ml) boiling water 1 oz (30 g) butter ½ teaspoon - Mixed Meat And Tomato Soup
Solyanka Sbornaya Myasnaya
Makes 3 pints (1.7 litres) 2 ½ pints (1.5 litres) water 2 oz (60 g) olives, sliced 2 ½ lb (1.4 kg) beef shin or chuck with bones 2 tomatoes, peeled, seeded and chopped ¼ lb (120 g) cooked - Moscow Borshch
Borshch Moskovskii
Makes 4 ½ pints (2.6 litres). (3 ½ ) pints (2.75 litres) water 1 ripe tomato, coarsely chopped 2 lb (900 g) beef shin or chuck with bone 6 tablespoons tomato paste 3 medium beetroot, peeled - Mushroom And Barley Soup
Pokhlyobka
3 oz (60 g) butter 1 teaspoon salt 2 onions, chopped Freshly ground black pepper to taste 2 cloves garlic, crushed 2 ½ pints (1.5 litres) rich beef stock 4 oz (120 g) raw pearl barley 1 lb - Potato And Herring Casserole
Kartofel's Selyodkoi
1 salt herring (about ¾ lb/340 g) 1 large onion, sliced Milk 1 oz (30 g) grated Parmesan cheese 4 bacon rashers 4 medium potatoes Butter Freshly ground black - Russian Hamburgers
Bitki
1 medium beetroot 1 teaspoon caraway seed 1 lb (450 g) minced beef (good quality) ½ oz (15 g) butter 1 tablespoon oil 6 spring onions, including the green tops 1 teaspoon salt Tiny new - Rye Bread
Rzhanoi Khleb
2 rounded tablespoons black tea leaves (preferably fruit-scented, such as black-currant or peach) ¾ pint (450 ml) boiling water 4 oz (120 g) sugar 4 tablespoons boiling water 2 tablespoons - Stuffed Cabbage Leaves
( Jewish Sweet-And-Sour )
Golubtsy
1 head of white cabbage (about 2 Ib/900 g) 2 large onions, coarsely chopped 3 tablespoons olive oil ¾ lb (340 g) minced beef (or half beef and half veal) 1½ oz (45 g) uncooked rice 1 large - Stuffed Whole Cabbage
Kapusta Farshirovannaya
1 head white cabbage (about 2¼ lb/1 kg) 1 lb (450 g) minced beef 4 slices stale white bread, crusts removed 8 tablespoons milk 1½ teaspoons salt freshly ground black pepper to taste ½ teaspoon - Ukrainian Borshch
Borshch Ukrainskii
3 ½ pints (2 litres) water ½ celeriac, peeled and diced 1 ¼ pints (750 ml) beetroot kvass* ¾ lb (340 g) potatoes, peeled and cubed 4 lb (1.8 kg) beef shin or chuck with bone 1 small head of
