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- Armenian Flat Bread
Lavash
Makes 8 pieces of bread. 4 oz (120 g) strong plain flour 4 teaspoons vegetable oil 4 oz (120 g) wholemeal flour ¼ pint (150 ml) milk 2 teaspoons salt Sesame seeds or poppy - Braised Chicken With Prunes
Kuritsa, Tushonaya S Chernoslivom
1 chicken (2 ½ -3 lb/1.1-1.4 kg), cut up ½ pint (150 ml) rich chicken stock Salt, pepper to taste ¼ pint (150 ml) dry white wine 2 oz (60 g) butter ½ lb (225 g) prunes 2 tablespoons olive - Caucasian Skewered Lamb
Shashlyk
2 lb (900 g) boneless shoulder or leg of lamb Freshly ground black pepper to taste ¾ pint (450 ml) pomegranate juice 1 bay leaf, crushed 1 teaspoon crushed thyme 4 tablespoons olive oil 2 - Circassian Chicken
Kuritsa Po-Cherkesski
2 whole chicken breasts (2½ lb/1.1 kg) 1½ pints (900 ml) cold water 1 bay leaf 1 onion, quartered 1 carrot, scraped and cut in half ½ teaspoon tarragon 6 black peppercorns 1¼ teaspoons salt - Cornmeal Pudding ( Mamaliga )
Mamalyga
5 oz (150 g) yellow cornmeal 1 pint (600 ml) boiling water 1½ teaspoons salt 1½ oz (45 g) butter ½ pint (300 ml) cold - Crimean Meat Pies
Chebureki
12 oz (340 g) plain flour 1 teaspoon salt 1 generous tablespoon vegetable oil 8 fluid oz (225 ml) water Filling 6 oz (170 g) beef 1¼ teaspoons salt Freshly ground black pepper to - Estonian Potato Salad
Rossol'ye
2 boiling potatoes (1 lb/450 g) 4 tablespoons reserved juice from the pickled beetroot 1 large sweet onion, chopped 1 large tart apple, cored and chopped, but not peeled 2 tablespoons cider - Latvian Apple Pudding
Yablochnaya Zapekanka
4 medium apples, cored and diced 5 oz (150 g) plain flour 3 oz (85 g) rye flour 2 oz (60 g) unsalted butter 1 teaspoon baking soda 8 oz (225 g) sugar ½ teaspoon baking powder 1 egg, well - Moldavian Stuffed Peppers
Perets, Farshirovannyi V Moldavskom Stile
¼ lb (120 g) Brynza cheese* 4 large bell peppers Salt, freshly ground black pepper, and fresh dill to taste ½ a small head of white cabbage 1 large onion ¼ teaspoon minced hot red pepper (or - Prunes Stuffed With Cheese
Chernosliv, Farshirovannyi Tvorogom
½ lb (225 g) prunes 2 oz (60 g) sugar ½ lb (225 g) tvorog or curd cheese 1 oz (30 g) chopped walnuts 2 tablespoons plum - Siberian Dumplings
Sibirskie Pel'meni
Makes 8 to 10 dozen pel'meni, or enough for 6 servings. Dough 1 teaspoon salt 12 oz (340 g) plain flour 4 tablespoons warm water 3 whole eggs Filling 6 oz (170 g) melted butter 1 - Tatar Meat Pies
Peremech
Makes 2 dozen meat pies. Dough 6 tablespoons single cream 2 eggs, beaten Pinch salt 4 fluid oz (120 ml) soured cream Pinch sugar 10 oz (280 g) plain flour Filling 1 lb (450 g) - Ukrainian Dumplings
Vareniki
Makes about 8 to 10 dozen dumplings. 12 oz (340 g) plain flour 2 egg yolks ½ teaspoon salt ½ pint (300 ml) water Tvorog filling 1 lb (450 g) tvorog (seep. 171) or 2 tablespoons soured - Ukrainian Honey Cake
Medivnyk
4 oz (120 g) butter Pinch of salt 8 oz (225 g) Barbados sugar Grated rind of 1 orange 12 oz (340 g) dark honey (preferably buckwheat honey) 8 fluid oz (225 ml) soured cream 1 teaspoon - Ukrainian Pork Stew
Vereshchaka
3 thick bacon rashers 4 oz (120 g) fresh rye breadcrumbs, crusts removed 2 onions, coarsely chopped 1 lb (450 g) boneless pork loin, cut into strips Fresh parsley or dill Salt & pepper to - Ukrainian Steamed Cabbage Souffle
Nakiplyak Iz Kapusty
1 head of white cabbage, about 2 lb (900 g), with large outer leaves intact 1 teaspoon sugar 1 ¼ teaspoons salt Freshly ground white pepper to taste ¼ pint (150 ml) milk 2 oz (60 g) butter - Ukrainian Sweet Braid
Bulka
Makes 2 loaves. 1 tablespoon dried yeast 1 teaspoon salt 4 tablespoons warm water Grated rind of 1 lemon Pinch of sugar 1½ lb (700 g) plain flour ¼ pint (150 ml) milk 4 oz (120 g)
