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_T.jpg "Charlotte Russe<br/>Sharlotka")
Charlotte Russe
Sharlotka
20-25 sponge fingers or boudoir biscuits 6 egg yolks 120 g sugar 350 ml milk ½ teaspoon vanilla essence 2 teaspoons gelatine softened in 3 tablespoons water ½ cup cold sour cream ½ cup cold_T.jpg "Chocolate Torte<br/>Tort Shokoladnyi")
Chocolate Torte
Tort Shokoladnyi
5 eggs, separated 200 g sugar 270 g dark cooking chocolate, melted ½ teaspoon vanilla essence 70 g flour, sifted 1 teaspoon bicarbonate of soda ½ teaspoon cream of tartar 70 g toasted_T.jpg "Dessert Semolina<br/>Guryevskaya Kasha")
Dessert Semolina
Guryevskaya Kasha
¾ cup semolina 3 tablespoons sugar 2 cups milk 40 g butter 2 tablespoons ground almonds ¼ teaspoon vanilla essence 2 eggs 1 tablespoon sugar extra TO SERVE 50 g blanched almonds Fresh_T.jpg "Fruit Filled Dumplings")
Fruit Filled Dumplings
600 g pitted cherries, strawberries, blueberries or pitted plums 200 g sugar, or as required PASTRY 330 g flour, sifted 1 teaspoon salt 4 egg yolks 2 cups warm_T.jpg "Honey Cake<br/>Kovrizhka")
Honey Cake
Kovrizhka
1 egg ½ cup sugar 150 g honey Cinnamon, to taste Cloves, to taste ½ teaspoon bicarbonate of soda 2 cups flour, sifted 50 g blanched_T.jpg "Strawberry Kisel<br/>Kisel Iz Klubniki")
Strawberry Kisel
Kisel Iz Klubniki
200 g strawberries 200 g sugar 2 ½ tablespoons potato flour 2 cups water, boiled and cooled
