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- Charouf Bil Pisselli O Chedra
( Lamb With Kishke And Peas )
1 cup loosely packed parsley leaves 1 cup loosely packed celery with leaves, chopped 2 medium onions, sliced 1 masran (kishke-see basic recipes) 6 cups, water 2 lb lamb chops (or shanks) with - El Ham Lahlou
( Sweet Lamb For Ramadhan )
3 tablespoons butter 1 lb lamb, in 3-inch pieces ½ teaspoon cinnamon, ground 3 cups water ¼ cup sugar 12 prunes soaked in water, dried for one hour 2 tablespoons white raisins 2 tablespoons _T.jpg "Lamb And Green Pea Bredie")
Lamb And Green Pea Bredie
100 ml (4fl oz) vegetable oil 1 kg (2 ¼ lb) lamb shank, cut into steaks across the bone 3 onions, finely chopped 1 teaspoon star anise 1 tablespoon red masala curry paste 5 green chillies,- Lamb And Pear Tagine
2 large onions, peeled and sliced 1 kg lean lamb, leg or shoulder cut into 4cm cubes 4 pears, peeled cored and cut into 4cm chunks ½ cup sultanas ½ cup silvered almonds 1 tablespoon olive oil 1 - Lamb With Artichokes And Preserved Lemons
3 lb boneless lamb shoulder 1 small onion, chopped 2 garlic cloves, minced 1½ teaspoons ginger, ground ½ teaspoon turmeric, ground 1 teaspoon powdered saffron (opt) 3 tablespoons vinegar 12 - Merguez Sausage
1½ lb ground lamb 1 teaspoon paprika ½ teaspoon hot red pepper flakes, dried and crushed 1 tablespoon olive oil Salt, to taste ¼ teaspoon black pepper, ground 1 teaspoon cumin, ground 2 - Meshoui
2 kg leg of lamb 1 medium onion 1 celery rib 1 tablespoon paprika 1 tablespoon black pepper 1 litre water 1 carrot 2 tomato 1 bunch parsley 1 tablespoon salt 2 tablespoons garlic, - Shorba
( Puree Of Lamb Khartoum )
3 lbs lamb bones 2 qt water 2 teaspoons salt ½ lb whole onions, peeled ½ lb carrots, peeled and cut into chunks ½ lb cabbage, cut in small wedges ½ lb string beans, trimmed 3 cloves garlic, - Skewered Kefta
10 oz lamb, ground 2 tablespoons onion, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh mint chopped or 1½ teaspoons dried mint ¼ teaspoon each ground cumin, ground marjoram, salt,
