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Side Dish
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- Akara
1 cup dried black-eyed peas ⅓ cup water ½ cup finely onions, chopped ¼ teaspoon black pepper ½ teaspoon salt ½ teaspoon and seeded chilli chopped or ¼ teaspoon red ground pepper 1 - Apricot-Fig Blatjang
¾ lb dried apricots (1½ cups) ¼ lb dried figs (about ½ cup) ¼ lb golden raisins (about ½ cup) 1 small onion, diced small ½ cup cider vinegar ¼ cup almonds, blanched 1 tablespoon fresh ginger, - Chapatis
½ teaspoon salt 3 cups unbleached all purpose flour ¾ cup vegetable oil, plus 1-3 tablespoons ¾ cup water - Choroko Sauce
1½ cups Shirakiku brand dried mung beans 2 tablespoons vegetable oil 3 medium tomatoes, cut into bite-size pieces 1 large onion, peeled and chopped 3 cloves garlic, peeled and crushed ½ teaspoon - Fried Plantains
3 large ripe plantains Vegetable oil - Fufu
Makes about 3 cups fufu 4 cups water 1¼ cups Cream of Wheat 1 cup potato flakes 1 tablespoon margarine, optional ⅛ teaspoon salt, - Lahm Lhalou
( Seitan With Prunes And Almonds )
2 tablespoons olive oil 12 oz seitan, cut into 1-inch chunks 2 cups prunes, pitted 1 cup almonds, blanched ½ cup honey 2 strips orange zest, ½ wide and 2 long 1 cinnamon stick, 6-inches broken - Puree Of Fava Beans
½ lb dried fava beans, soaked 3 garlic cloves 1 teaspoon cumin seeds Olive oil Salt ¼ teaspoon za'atar or use thyme, oregano or - Samusas
1½ lb extra-lean beef, ground ½ teaspoon cumin seed 2 tablespoons green onion, chopped 1 pinch garlic powder 1 pinch seasoned salt 1 pinch black pepper ¼ cup all-purpose flour 2 teaspoons - Shakshuka
1 green pepper, depending on size 2 onions 8 small tomatoes Butter or olive oil Salt and black pepper 6 - Shata
( Hot Spice Accompaniment )
1 cup lemon juice 3 cloves garlic, mashed. 3 tablespoons red pepper, crushed 1 teaspoon black pepper 1 teaspoon - Tagarines
( Noodle Pancake )
1 lb dry egg noodles, broken into 1-in pieces Water Salt 4 tablespoons corn oil, divided 5 medium (2 cups) onions, sliced thin ½ lb beef, ground 1 teaspoon salt ¼ teaspoon - Three Onion Sauté
¼ cup olive oil 2 medium red onions, sliced 2 cups green onions, chopped 2 medium onions, sliced ½ cup vegetable stock 2 tablespoons lemon juice 2 tablespoons sugar ⅛ teaspoon
