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- Baked Plantain On The Shell
4 large ripe plantains ½ cup brown sugar ¾ teaspoon cinnamon ¼ cup butter (or margarine), melted - Creme Caramela
( Sudanese Caramel Custard )
8 eggs 1 qt milk ½ cup sugar 2 tablespoons butter, melted 1 tablespoon vanilla or banana extract if available ½ cup sugar Maraschino (or candied) - Dessert Couscous
5 cups couscous 2 tablespoons peanut oil ¼ teaspoon salt ¼ teaspoon cinnamon ¾ cup olive oil GARNISH Cinnamon Icing sugar Prunes, dates, raisins and almonds, as - Egyptian Haroset
1 lb raisins 8 oz dates, pitted 2 cups water ¼ cup sugar ¼ cup walnuts (or pecans), chopped - Fruit Compote With Lichee Nuts
[Madagascar]
1 cup fresh pineapple, cut into 1" dice 1 cup cantaloupe, cut into ½ " dice 1 cup oranges, peeled and thinly sliced ½ cup strawberries, sliced ½ cup lichee nuts, canned ½ cup sugar ½ cup - Peanut Ice Cream
[Senegal]
1 can sweetened condensed milk (14.5 oz.) 4 tablespoons lemon juice ½ cup sugar 1 cup peanut butter 1 can evaporated milk (12 oz.) ¼ cup - Peasant Pancakes
4 bananas Cup apricot liqueur 1 cup pancake mix ¼ inch cooking oil ½ cup soft bread crumbs 3 tablespoons butter, melted 4 tablespoons sugar 1 teaspoon ginger, - Pineapple Buganda
2 cups fresh pineapple cut into small pieces ¼ cup brown sugar ½ cup 2% milk 4 oz light rum 1 teaspoon vanilla extract 1 cup ice Mint sprigs Maraschino - South African Hot Chocolate Sauce
3 tablespoons margarine 3 tablespoons cococa 1 tin condensed milk (390g or 12 oz) - Sweet Balls
1 egg ½ teaspoon salt 3 tablespoons baking powder 1½ cups sugar ½ teaspoon nutmeg 1½ cups water, warm 3¾ cups all-purpose flour (to 4¼) Vegetable
