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Teatime Favourite

Recipes

Cashew And Lemon Cake
125 g (5 oz) butter, softened 125 g (5 oz) caster sugar 3 eggs, beaten 150 g (6 oz) self-raising flour, sifted 50 g (2 oz) cornflour, sifted 50 g (2 oz) ground almonds Finely grated rind and
Forest Fruits Roulade
3 eggs 100 g (4 oz) caster sugar 100 g (4 oz) plain flour 1 tablespoon (15 ml) hot water 340 ml (12 fl oz) whipping cream 25 g (1 oz) icing sugar, sifted 50 g (2 oz) each blueberries,
Glacé Almond Madeira
215 g (7½ oz) self-raising flour 40 g (1½ oz) ground almonds 25 g (1 oz) cornflour Pinch of salt 275 g (10 oz) butter 275 g (10 oz) caster sugar ½ teaspoon (2.5 ml) almond essence 5 eggs,
Iced Banana Tea Loaf
75 g (3 oz) butter, softened 150 g (6 oz) soft light brown sugar 2 eggs, beaten 450 g (1 lb) bananas, mashed 200 g (7 oz) self-raising flour, sifted ½ teaspoon bicarbonate of soda pinch of
Iced Marble Cake
150 g (6 oz) butter 150 g (6 oz) caster sugar 3 eggs, beaten 150 g (6 oz) self-raising flour, sifted 1 tablespoon cocoa powder, sifted 75 g (3 oz) milk chocolate drops 1 tablespoon (15 ml)
Jam Swiss Roll
3 eggs 90 g (3½ oz) caster sugar 75 g (3 oz) plain flour, sifted 1 tablespoon (15 ml) hot water 5 tablespoons seedless raspberry jam,
Lemon Sandwich
225 g (8 oz) butter or margarine, softened 225 g (8 oz) caster sugar 4 eggs, beaten 225 g (8 oz) self-raising flour, sifted 1 tablespoon (15 ml) hot water Grated rind and juice of 1 lemon
Orange Marmalade Loaf
3 oranges 3 eggs 150 g (6 oz) butter or soft margarine 150 g (6 oz) soft brown sugar 275 g (10 oz) self-raising flour 1 teaspoon ground mixed spice 4 tablespoons coarse-cut marmalade 100
Pineapple And Ginger Cake
265 g (9½ oz) plain flour, sifted 3 teaspoons baking powder 4 teaspoons ground ginger 75 g (3 oz) butter, softened 75 g (3 oz) soft light brown sugar 3 eggs, beaten 2 tablespoons (30 ml)
Strawberry Gâteau
6 eggs 150 g (6 oz) caster sugar 125 g (5 oz) plain flour, sifted 75 g (3 oz) butter, melted 568 ml (1 pint) double cream 450 g (1 lb) strawberries,
Upside-Down Pear Cake
25 g (1 oz) demerara sugar 822 g (1 lb 12 oz) can pear halves in syrup, drained, syrup reserved 75 g (3 oz) glacé cherries, halved 225 g (8 oz) butter, softened 225 g (8 oz) caster sugar 4
Vienna Slice
275 g (10 oz) shortcrust pastry 411 g (14 oz) jar of mincemeat 150 g (6 oz) butter 100 g (4 oz) caster sugar 3 eggs Few drops of vanilla essence 225 g (8 oz) plain flour, sifted 8 glacé
Whisky Dundee Cake
225 g (8 oz) butter, softened 225 g (8 oz) soft light brown sugar 4 eggs, beaten 275 g (10 oz) plain flour, sifted Grated rind and juice of 1 lemon ¼ teaspoon ground cinnamon 1 teaspoon

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