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Snack

Recipes

Broccoli And Ham In Cheese Sauce
8 broccoli spears 25 g (1 oz) butter 25 g (1 oz)plain flour 450 ml (¾ pint) milk 1 teaspoon made English mustard ¼ teaspoon cayenne pepper 125 g (4 oz) Cheddar cheese, grated 8 thin slices
Cheese And Nut Burgers
225g/8oz minced/ground beef 225g/8oz minced/ground pork Salt Pepper Pinch cayenne pepper 60g/2oz Red Leicester cheese 5ml/1 teaspoon caraway seeds 30g/1oz/ ¼ cup hazelnuts,
Devilled Kidney And Mushrooms
12 lambs kidneys 25 g (1 oz) butter 1 small onion, chopped finely 250 g (8 oz) button mushrooms, quartered 2 teaspoons Dijon mustard 1 tablespoon each Worcestershire sauce and mushroom
Fisherman's Pie
750 g (1½ lb) potatoes, sliced thinly 250 g (8 oz), frozen mixed vegetables 2 x 198 g (7 oz) cans tuna in brine, drained 55 g (1¾ oz) packet onion sauce mix 300 ml (½ pint) milk 2 hard-boiled
Macaroni Cheese With Bacon
175 g (6 oz) macaroni 175 g (6 oz) streaky bacon, derinded and chopped 25 g (1 oz) butter 3 tablespoons plain flour 600 ml (1 pint) milk 1 teaspoon made English mustard 125 g (4 oz) Cheddar
Microwave Carmel Corn
2 bags microwave popcorn 2 cups brown sugar 1 stick butter ⅓ cup kero white syrup (you can use regular sugar
Pilchard Pizza
1 tablespoon oil 1 small onion, chopped 397g (14 oz) can chopped tomatoes 425 g (15 oz) can pilchards in tomato sauce, drained Pinch of dried mixed herbs 50 g (2 oz) Cheddar cheese,
Prairie Potatoes
4 potatoes, each weighing 250 g (8 oz) 25 g (1 oz) butter 3 tablespoons milk 250 g (8 oz) corned beef, diced 198 g (7 oz) can sweetcorn kernels, drained 2 tablespoons chutney 125 g (4 oz)
Spicy Indian Omelette
25 g (1 oz) butter 2 tablespoons cornflour 150 g (5.3 oz) carton natural yogurt 8 eggs 1 small onion, chopped finely 1 tablespoon finely chopped parsley ½ teaspoon ground coriander ¼ teaspoon
Tagliatelle With Cheese And Nuts
250 g (8 oz) dried tagliatelle 1 tablespoon oil 2 tablespoons single cream 125 g (4 oz) full fat soft cheese with herbs and garlic 75 g (3 oz) walnuts, chopped Salt and pepper to

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