Home > Microwave Cookery > Main Course
Main Course
Select a section
Articles
Recipes
_T.jpg "Cheese And Nut Burgers")
Cheese And Nut Burgers
225g/8oz minced/ground beef 225g/8oz minced/ground pork Salt Pepper Pinch cayenne pepper 60g/2oz Red Leicester cheese 5ml/1 teaspoon caraway seeds 30g/1oz/ ¼ cup hazelnuts,_T.jpg "Chicken Livers With Sage")
Chicken Livers With Sage
50 g (2 oz) butter 1 onion, sliced 1 clove garlic, crushed 25 g (1 oz) plain flour 500 g (1 lb) chicken livers 250 g (8 oz) button mushrooms, sliced 1 tablespoon dry white wine 142 ml (5fl_T.jpg "Chicken With Sausage Meat Stuffing")
Chicken With Sausage Meat Stuffing
1½ kg/3 lbs chicken 5ml/1 teaspoon soy sauce mixed with 15ml/ 1 tablespoon water Stuffing: 225g/8oz pork sausage meat 60g/2oz/ ½ cup crushed bran flakes 30ml/2 tablespoons chopped mixed_T.jpg "Liver Casserole")
Liver Casserole
30g/1oz/2 tablespoons butter 2 large onions, peeled and sliced 1 small clove garlic, peeled and crushed 675g/1½ lbs lamb's liver, sliced 30ml/2 tablespoons cornflour/cornstarch 30ml/2_T.jpg "Sausage Cobbler")
Sausage Cobbler
500 g (1 lb) thick pork sausages 1 tablespoon oil 500 g (1 lb) leeks, sliced 40 g (1½ oz) butter 40 g (1½ oz) plain flour 450 ml (¾ pint) milk 1 teaspoon chopped mixed herbs Salt and pepper to_T.jpg "Spiced Couscous With Chicken And Prawns/Shrimp")
Spiced Couscous With Chicken And Prawns/Shrimp
225g/8oz/1½ cups couscous 430ml/ ¾ pint/1½ cups water Pinch salt 15ml/1 tablespoon oil 10ml/2 teaspoons ground coriander 10ml/2 teaspoons ground fenugreek 5ml/1 teaspoon ground cardamom 2_T.jpg "Spiced Meat Loaf")
Spiced Meat Loaf
225g/8oz lean minced/ground lamb 225g/8oz lean minced/ground pork 120g/4oz/1 cup granary or wholemeal/whole-wheat bread crumbs 1 egg 60g/2oz/ ½ cup desiccated coconut 4 tomatoes, skinned and_T.jpg "Stuffed Bacon Chops")
Stuffed Bacon Chops
4 thick bacon chops 15ml/1 tablespoon oil 1 small onion, peeled and finely chopped 30g/1oz macadamia nuts, chopped 120g/4oz/ ¾ cup cooked rice 30g/1oz/ ¼ cup dried prunes, stones removed and- Swedish Meat Balls
2 oz. (¼ cup) butter 4 oz. (1 cup) onion, finely chopped 3 eggs ⅔ pint (1½ cups) milk 1½ teaspoons ground allspice ½ teaspoon ground nutmeg 1 tablespoon salt 4 oz. (2 cups) fresh
