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Candies and Cookies
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- Almond Crescents
4 oz. (1 cup) shelled almonds, finely grated 5 oz. (1¼ cups) flour 1 oz. (¼ cup) icing (confectioners) sugar, sifted 4 oz. (½ cup) butter 1 egg - Chocolate Bourbon Balls
4 oz. (1 cup) pecans or walnuts, finely chopped 3 tablespoons (¼ cup) bourbon whisky 4 oz. (½ cup) butter 1 lb. 2 oz. (4 cups) icing (confectioners') sugar, sifted 1½ lb. plain (semi-sweet) _T.jpg "Divinity")
Divinity
1½ lb. (3 cups) granulated sugar 2 oz. (½ cup) glucose syrup (light corn syrup) ¼ teaspoon salt 2 egg whites ¼ teaspoon vanilla essence 4 oz. (1 cup) nuts,- Eat Your Heart Out Fudge
1 ½ cups of powdered sugar ¼ cup of milk ¼ teaspoon of salt ½ cup of butter 1 x 12 oz. package of chocolate chips ¾ cup of chunky peanut butter ½ teaspoon of vanilla - Fluffy Marshmallow
¼ oz. (1 envelope) unflavoured powdered gelatine 4 tablespoons (⅓ cup) cold water 4 oz. (½ cup) sugar 7 oz. (⅔ cup) glucose syrup (light corn syrup) ½ teaspoon vanilla essence Icing _T.jpg "Fruited Cookie Squares")
Fruited Cookie Squares
6 oz. (1 cup) mixed dried fruit or chopped dates or glace cherries 4 oz. (1 cup) pecans or walnuts, chopped 6 oz. (1 cup) soft (light) brown sugar 3 oz. (¾ cup) flour 1½ teaspoons baking_T.jpg "Ginger Biscuits/Cookies")
Ginger Biscuits/Cookies
120g/4oz/ ½ cup butter or soft margarine 60g/2oz/ ¼ cup dark brown sugar 15ml/ 1 tablespoon black treacle/molasses Small piece of ginger, peeled and grated 15ml/1 tablespoon sesame_T.jpg "Merry Mints")
Merry Mints
1½ oz. (3 tablespoons) butter 2 tablespoons (3 tablespoons) milk 15½ oz. packet creamy white frosting mix ½ teaspoon peppermint extract Pink and green food- Peanut Brittle
Makes about 1½ lb. 1½ teaspoons bicarbonate of soda (baking soda) 1 teaspoon vanilla essence 12 oz. (1½ cups) sugar 5½ oz. (1 cup) glucose syrup (light corn syrup) 1½ oz. (3 tablespoons) - Penache
2 cups of packed brown sugar 1 cup of white sugar 1 cup of milk or canned milk ½ cube of butter 2 teaspoon of - Penuche
1 lb. 2 oz. (3 cups) soft (light) brown sugar ½ pint (1¼ cups) milk 2 tablespoons (3 tablespoons) butter Pinch salt 1 teaspoon vanilla essence Pinch cream of tartar 2 oz. (½ cup) nuts,
