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Ales and Beers
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- Beetroot Beer
1 lb. beetroot 1 breakfast cup white sugar 1 pint stout - Dandelion Beer
½ lb. young dandelion plants 1 lb. demerara sugar 1 lemon Yeast 1 gallon water ½ oz. root ginger 1 oz. cream of - Ginger Beer
1 oz. root ginger ½ oz, cream of tartar 1 lb. white sugar 1 gallon water 1 lemon Yeast - Hop Beer 1
½ oz. hops 1 lb. white sugar Yeast 1 gallon water ½ oz. root ginger - Hop Beer 2
1 lb. malt extract ½ oz. hops 1 lb. sugar (white or brown) 1 gallon water Yeast - Horehound Beer
1 oz. horehound 1 oz. gentian root 1 lemon 1½ lb. demerara sugar 1 gallon water 1 oz. calmus root ¼ oz. capsicums - Nettle Beer 1
2 lb. young nettles 2 lemons 1 lb. demerara sugar 1 gallon water 1 oz. cream of tartar Yeast - Nettle Beer 2
1 gallon fresh young nettle tops ½ lb. malt extract 1 oz. hops ½ oz. ginger 1 gallon water ½ lb. white sugar 2 oz. sarsaparilla
