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Herb Wines
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- Balm Or Balsam Wine
2 quarts balm leaves 3 lb. sugar Yeast 1 gallon water 1 lemon - Ginger Wine
2 oz. root ginger 3 lb. white or demerara sugar 2 lemons Yeast 1 gallon water 2 sweet oranges ½ lb. - Nettle Wine
2 quarts young nettle tops 4 lb. white sugar ½ oz. root ginger 1 gallon water 2 lemons Yeast - Parsley Or Golden Wine 3
1 lb. parsley heads 2 oz. mint 4 lb. white sugar 1 lemon Yeast 1 gallon water 2 oz. tender spring herbs (balm, comfrey, etc.) 1 oz. root - Parsley Wine 1
1 lb. parsley heads 2 oranges 4 lb. demerara sugar 1 gallon water 1 lemon Yeast - Parsley Wine 2
¾ lb. parsley heads 4 lb. white sugar 2 lemons 1 gallon water 1 oz. root ginger yeast - Tea Wine
4 pints tea ½ lb. large raisins Yeast 2 lb. white sugar 2 lemons
