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_T.jpg "Apple And Cinnamon Brown Betty")
Apple And Cinnamon Brown Betty
Preheat the oven to 180°C/350°F/Gas Mark 4. Butter a 1.2 litre/2 pint ovenproof dish. Butter for preparing the dish 600g/1 ¼ Ib Bramley apples 125 g/4 oz demerara sugar, plus 1 tablespoon_T.jpg "Baked Nectarines")
Baked Nectarines
6 large ripe nectarines 4 almond macaroons, crushed 50g (2oz) mixed glacé fruits, finely shredded ½ egg, beaten 25g (1 oz) butter 150ml (¼ pint) sweet white wine or sweet- Caribbean Banana Dessert
1 tablespoon lemon peel 1 tablespoon orange peel 1 tablespoon lemon juice 3 tablespoons orange juice 3 cups banana chunks 3 teaspoons egg replacer mixed with 4 tablespoons water ⅓ cup - Ginataan Rice With Corn
½ cup mochi rice 5 cups coconut milk 1 cup young corn kernels Sugar, to taste 1 teaspoon salt 1 cup coconut cream (first 1 extracted from _T.jpg "Ginger Delight")
Ginger Delight
100g (4 oz) trifle sponge cakes, cut into cubes 120 ml (4 fl oz) ginger wine 65 g (2 ½ oz) strawberry jam 300 ml (½ pint) milk 450 ml ( ¾ pint) double cream 4 egg yolks, beaten 75 g (3 oz)_T.jpg "Gooseberry And Elderflower Crumble")
Gooseberry And Elderflower Crumble
Butter for preparing the dish 900 g/2 Ib gooseberries 4 heads (umbels) of elderflowers 225 g/8 oz caster sugar 175 g/6 oz plain flour A pinch of salt 85 g/3 oz unsalted butter, chilled and_T.jpg "Madeira Tipsy Trifle")
Madeira Tipsy Trifle
1 pint/ 570 ml Vanilla custard 225 g/8 oz raspberries and 2 tablespoons icing sugar or 200g/7 oz canned apricots, drained, and the juice of ½ lemon 150 ml/5 fl oz Madeira 2 tablespoons fresh_T.jpg "Mulled Plums With Crème Fraiche")
Mulled Plums With Crème Fraiche
300 ml/10 fl oz soft red wine (e.g. Merlot) 100 ml/3 fl oz ruby port Pared zest of 1 lemon 2 cinnamon sticks, broken into 2 or 3 pieces 5 cloves 10 juniper berries 2-3 tablespoons unrefined_T.jpg "Rhubarb And Ginger Fool")
Rhubarb And Ginger Fool
150 ml/5 fl oz double cream 1 teaspoon icing sugar 2 pieces of stem ginger 600 g/1 ¼ Ib early season forced rhubarb 225 g/8 oz caster sugar 2-3 drops of pink food colouring (optional) 150 ml/5_T.jpg "Strawberry And Rose Petal Shortcakes")
Strawberry And Rose Petal Shortcakes
225 g/8 oz unsalted butter 125 g/4 oz vanilla-flavoured caster sugar 225 g/8 oz plain flour 125 g/4 oz semolina Rose cream 2 teaspoons lemon juice 3 large red old-fashioned scented
