Home > Worldwide Recipes > Greece > Starter
Starter
Select a section
Articles
Recipes
_T.jpg "Baked Haricot Beans<br/>( Gígantes Plakí )")
Baked Haricot Beans
( Gígantes Plakí )
½ kilo of large dried haricot beans ¾ cup of olive oil 1 medium-sized onion 3 cloves of garlic, chopped 3 ripe (or tinned) tomatoes Parsley, finely chopped Salt,_T.jpg "Brawn<br/>( Pihtí )")
Brawn
( Pihtí )
1 pig’s head (3-4 kilos) 4-5 cloves of garlic, thickly sliced 10 bay leaves 1 coffee cup of vinegar A small handful of whole peppercorns Salt For garnish: 2 hard-boiled eggs and 2_T.jpg "Cod Croquettes<br/>( Bakaliáros Kroketákia )")
Cod Croquettes
( Bakaliáros Kroketákia )
½ kilo of filleted cod ½ kilo of mashed potato ½ cup of milk 1 cup of grated cheese 1 soupspoonful of butter 3 eggs Salt, breadcrumbs, pepper and_T.jpg "Fried Mussels<br/>( Mídia Tiganitá )")
Fried Mussels
( Mídia Tiganitá )
1 ½ kilos of mussels ¾ cup of milk 1 egg, beaten 1 soupspoonful of oil 1 cup of flour Salt, pepper Oil for_T.jpg "Gardoúmba<br/>( Gardoúmba )")
Gardoúmba
( Gardoúmba )
2 kilos of lambs' intestines 1 cup of olive oil 2 soupspoonfuls of butter 3 lemons Rigani and allspice Salt,- Stuffed Grape Leaves
( Dolmades )
¼ cup currants, dried 1 cup dry white wine 12 tablespoons olive oil 6 green onions and green tops, finely chopped 1 tablespoon fresh parsley, minced ¾ cup long-grain white rice 1 tablespoon 
Tzatziki
1 cucumber 5ml/1 tsp salt 45ml/3 tbsp finely chopped fresh mint, plus a few sprigs to garnish 1 garlic clove, crushed 5ml/1 tsp caster sugar 200ml/7fl oz reduced fat Greek-style
