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- Adreana's Greek Pasta Salad
1 lb rotini 1 lb boneless skinless chicken breasts 3 stalks celery, chopped 1 red bell pepper, chopped 2 ¼ oz black olives, sliced 4 oz feta cheese, drained & crumbled 3 green onions, finely
Beetroot Salad
( Pantzária Saláta )
1 kilo of beetroots Salt Oil and vinegar- Cabbage Salad
1 ½ lb green or Savoy cabbage, 1 medium finely, shredded 1 medium onion, grated 2 tablespoons fresh parsley, chopped ⅓ cup olive oil, to taste 3 tablespoons wine vinegar, to taste 1
Cauliflower Salad
( Kounoupídi Saláta )
1 cauliflower (2 kilos) ½ cup of olive oil 2-3 lemons Salt- Greek Salad
2 green bell peppers washed, seeded, and cut into 1" cubes 1 cucumber peeled and cut into, 1" cubes 3 tomatoes washed and cut into, 1" cubes 2 stalks celery washed and diagonally sliced into ½” - Green Bean Salad With Feta-Walnut Mimosa
Vinaigrette:- 1 scallion 4 teaspoons white wine vinegar ¼ cup walnut oil or vegetable oil Salt Black pepper, freshly ground Salad 1 ¼ oz walnuts-about ⅓ cup, halved 1 ½ lb green
Tri-Coloured Salad
( Fréskia Saláta Tría Chrómata )
You need a salad which has been Prepared as below (cabbage salad) 1 small red cabbage cut in the same way as described 3 large carrots grated and sprinkled with lemon
Tzatziki
1 cucumber 5ml/1 tsp salt 45ml/3 tbsp finely chopped fresh mint, plus a few sprigs to garnish 1 garlic clove, crushed 5ml/1 tsp caster sugar 200ml/7fl oz reduced fat Greek-style
Village Salad
( Choriátiki Saláta )
3 firm tomatoes 1 fresh cucumber 1 onion 2 green peppers 1 cup of black olives 180 grms of feta cheese ½ cup of olive oil ¼ cup of vinegar Rigani, salt and

