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Chicken / Poultry
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- Bastilla
1 lb chicken breasts or thighs 1 medium onion, chopped 3 cups chicken stock, preferably homemade ½ cup fresh parsley, chopped 1 stick cinnamon (3 inches long) ½ teaspoon ginger, ground ⅛ - Béchamel Coated Fried Chicken
3 cups chicken stock or canned chicken broth 4 chicken breast halves skinned (1 ½ pounds) Béchamel Coating; 5 tablespoons butter 6 tablespoons white flour ¾ cup milk ¼ teaspoon _T.jpg "Chicken With Figs In Red Wine<br/>( Kotopoulo Me Syka )")
Chicken With Figs In Red Wine
( Kotopoulo Me Syka )
1.6 kg (3 ½ lb) chicken, skinned, excess fat removed and cut into pieces, giblets reserved 1 teaspoon freshly ground coriander seed ¼ teaspoon cayenne pepper ½ teaspoon ground cumin ½ teaspoon_T.jpg "Chicken With Noodles<br/>( Kotópoulo Me Hilopítes )")
Chicken With Noodles
( Kotópoulo Me Hilopítes )
1 medium-sized chicken ½ kilo of noodles 4 ripe tomatoes 2 onions, finely chopped ½ cup of butter Salt, pepper,- Greek Burgers
2 garlic cloves, minced 3 tablespoons fresh mint, chopped 1- ½ cups non/low fat yogurt 1- ½ pounds ground turkey, lean 2- ¼ teaspoons feta cheese, crumbled 6 pita bread loaves, cut in half 1- ½ - Greek Chicken
2 teaspoons olive oil 4 chicken breast halves on the bone, skin removed ½ medium onion, minced 2 cloves garlic, minced 1 x 14 ½ ounce can cut up tomatoes ½ teaspoon cinnamon ¼ teaspoon cayenne - Greek Chicken
6 skinless chicken breasts 1 large can tomato sauce 1 small can tomato puree 1 can sliced mushrooms 1 can ripe olives 1 tbsp. garlic 1 tbsp. lemon juice 1 teaspoon oregano 1 onion, chopped ½ - Roasted Chicken With Lemon-Parsley Sauce
1 lemon 4 tablespoons butter 2 whole chicken breasts, split Salt Black pepper, freshly ground ⅓ cup parsley,
