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Baclavas
1 kilo of ready-made sheets of fyllo pastry 1 kilo of almonds, finely crushed 400 grms of buttermilk 2 tablespoonfuls of cinnamon Whole cloves For the syrup: 2 kilos of sugar 6 glasses_T.jpg "Custard Pie<br/>( Galatoboúreko )")
Custard Pie
( Galatoboúreko )
12 ready-made sheets of fyllo pastry 1 cup of good quality butter ˝ cup of sugar 4 glasses of milk 1 glass of fine semolina 6 eggs, beaten, vanilla For the syrup: 4 glasses of sugar 2- Fried Beer Batter-Coated Strawberries
Apricot Sauce:- Ľ cup apricot jam ˝ tablespoon dark rum Fried Beer Batter-Coated Strawberries:- 2 quarts pure olive oil, for frying ⅔ cup white flour ⅔ cup beer 1 ˝ tablespoons - Ganza
3 eggs ľ cup milk ⅛ teaspoon salt ˝ teaspoon granulated white sugar 1 ˝ cups white wheat flour 2 tablespoons brown sugar, sprinkle over mixture before _T.jpg "Halva Made With Semolina<br/>( Halvás Me Simigdáli )")
Halva Made With Semolina
( Halvás Me Simigdáli )
1 cup of oil 1 cup of fine semolina 1 cup of coarse semolina 3 cups of sugar 4 cups of water Cinnamon
Honey Puffs
( Loukoumádes )
650 grms of flour 1 full tablespoonful of yeast 1 cup of lukewarm water 1 tablespoonful of salt Oil for frying For the syrup: 2 cups of sugar 1 cup of honey 1 cup of water_T.jpg "Kataďfi")
Kataďfi
1 kilo of ready-made kataďfi pastry 500 grms of almond kernels 1 ˝ tablespoonfuls of cinnamon 2 tablespoonfuls of crushed rusk 2 cups of buttermilk For the syrup: 1 ˝ kilos of sugar 4
Moustalevria
7 glasses of wine must already prepared 1 glass of fine semolina Crushed walnuts and almonds Cinnamon_T.jpg "Oranges In Red Wine<br/>( Portokalia Se Mavrothaphne )")
Oranges In Red Wine
( Portokalia Se Mavrothaphne )
8 navel oranges 125 g (4 ˝ oz) sugar 450 ml ( 16 fl oz) mavrothaphne or ruby port 1 bay leaf 1 clove_T.jpg "Pears Baked In Samos Wine With Orange Zest And Pistachios<br/>( Achlathia Sto Fourno )")
Pears Baked In Samos Wine With Orange Zest And Pistachios
( Achlathia Sto Fourno )
6 green pears, about 150-200 g (5-7 oz) each 1 lemon Finely grated zest of 1 orange 50 g (2 oz) sugar 75 g (3 oz) unsalted pistachio nuts, skinned and roughly chopped 250 ml (8 fl oz) Samos or_T.jpg "Rice Pudding With Apricot Sauce And Candied Violets<br/>( Rizogalo Me Saltsa Verikoko )")
Rice Pudding With Apricot Sauce And Candied Violets
( Rizogalo Me Saltsa Verikoko )
700 ml (1 pt 2 fl oz) milk 6 leaves lemon verbena or 2 strips lemon zest 2 tablespoons short-grain rice ˝ teaspoon cornflour, mixed to a paste with 2 tablespoons milk About 2 tablespoons sugar,
Rice Pudding
( Rizógalo )
1 litre of milk ˝ cup of pudding rice 1 cup of water 4 tablespoonfuls of cornflour Vanilla 2 tablespoonfuls of sugar_T.jpg "Semolina And Nut Halva")
Semolina And Nut Halva
FOR THE HALVA 115g/4oz/ ˝ cup unsalted butter softened 115g/4oz/ ˝ cup caster sugar Finely grated rind of 1 orange, plus 30ml/2 tbsp juice 3 eggs 175g/6oz/1 cup semolina 10ml/2 tsp
Turnovers
( Díples )
2˝ cups of flour 3 eggs 4 tablespoonfuls of brandy 1 teaspoonful of baking powder 2 tablespoonfuls of sugar Oil for frying 1 cup of honey ˝ cup of warm water Coarsely chopped walnuts_T.jpg "Vanilla Submarine<br/>( Vanília Glikó - Ipovríchio )")
Vanilla Submarine
( Vanília Glikó - Ipovríchio )
640 grms of sugar ˝ cup of water 2 teaspoonfuls of lemon juice 1 level teaspoon of vanilla paste
