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Basic Recipe
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- Croutons
Yields: 2 cups ⅓ cup butter 3 cloves garlic, finely minced 2 cups bread cubes Salt Black pepper - French Omelette
( Omelette Naturelle )
4 eggs 15g (½oz) butter ½ x 5ml tsp (½ tsp) salt Pinch of white pepper - Herbed Brown Butter
Yields: 5 tablespoons 5 tablespoons butter (or clarified butter) 1 teaspoon lemon juice, lime juice or vinegar 1 tablespoon chopped chives, dill, parsley or any combination Black - Home Made French Dressing
1 cup oil 1 cup vinegar 1 teaspoon dry mustard 1 small onion, chopped finely ½ cup ketchup ½ cup sugar 1 teaspoon salt - Provençale Stuffing
Yields: 1 cup 1 tablespoon olive oil ¾ cup onions, chopped 2 large cloves garlic, minced 1 large peeled tomato, coarsely chopped 2 ½ tablespoons fresh parsley, chopped 2 teaspoons fresh - Savory Butter
2 tablespoons summer savory leaves, stems removed 6 tablespoons butter, softened - Vinaigrette
3 tablespoons olive oil 1 tablespoon balsamic vinegar 1 large garlic bulb, crushed ⅛ teaspoon Dijon - Vinaigrette Marinade
Yields: 2 cups 1 cup olive oil ¼ cup red wine vinegar 1 tablespoon lemon juice ¼ teaspoon mustard 2 cloves garlic, minced 4 tablespoons parsley, minced ½ teaspoon oregano, crumbled ½
