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- Blender Hollandaise
Yields: 1 ¼ cups 4 egg yolks 1½ tablespoon lemon juice ¼ teaspoon salt Cayenne pepper (or white) pepper 1 tablespoon water, boiling ½ cup butter, hot but not - Ginger Beurre Blanc
¼ cup fresh ginger root, minced 3 tablespoons white wine vinegar ¼ cup heavy cream ¼ lb butter Salt Black pepper, freshly - Madeira Cream Sauce
Yields: 1 ½ cups 2 shallots 1 tablespoon butter ¼ cup dry white wine ¼ cup Madeira 1 cup heavy cream Salt Black pepper, freshly - Sauce Bearnaise
½ cup white wine 2 tablespoons tarragon vinegar 1 tablespoon shallots, finely chopped 2 peppercorns, crushed 2 sprigs of tarragon, chopped 1 sprigs of chervil, chopped 3 egg yolks ¾ cup - Wild Mushroom Sauce
Yields 1 ½ cups. 1 tablespoon butter 2 medium shallots, chopped Black pepper, cracked 1 cup wild mushrooms, Sliced 1 cup domestic mushrooms, sliced your choice 1 teaspoon fresh sage,
