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Basque Omelette
( La Pipérade )
1 small aubergine (eggplant) Salt 1 onion 1 clove garlic 2 x 15ml tbsp (2tbsp) olive oil 1 green pepper 1 x 10cm (4in) piece of cucumber or 1 courgette 4 tomatoes 1 x 15ml tbsp (1tbsp)- French Omelette
( Omelette Naturelle )
4 eggs 15g (½oz) butter ½ x 5ml tsp (½ tsp) salt Pinch of white pepper _T.jpg "Mushroom Omelette<br/>( Omelette Forestière )")
Mushroom Omelette
( Omelette Forestière )
2 shallots 1 clove garlic 150-200g (5-7oz) mushrooms Salt, pepper 4 eggs Butter Lemon juice Parsley- Plain Omelette
2 large eggs ½ teaspoon water Salt Black pepper 1 tablespoon clarified butter (or oil) - Plain Omelette With Cheese
2 large eggs ½ teaspoon water Salt Black pepper ¼ cup cheese, grated 1 tablespoon clarified butter (or - Plain Omelette With Ham
2 large eggs ½ teaspoon water Salt Black pepper ½ cup ham-cooked, diced 1 tablespoon clarified butter(or - Plain Omelette With Onion
2 large eggs ½ teaspoon water Salt Black pepper 3 tablespoons chopped onions, sautéed or 3 tablespoon, chopped scallions, uncooked 1 tablespoon clarified butter (or - Plain Omelette With Potato And Onion
2 large eggs ½ teaspoon water Salt Black pepper 3 tablespoons onions-sautéed, chopped 1 medium potato, diced 1 tablespoon clarified butter (or oil) 1 tablespoon - Plain Omelette With Spinach And Sour Cream
2 large eggs ½ teaspoon water Salt Black pepper 1 tablespoon clarified butter (or oil) ½ cup thawed frozen spinach 2 tablespoons sour cream ¼ teaspoon nutmeg, - Quiche Lorraine
1 Pie Crust 12 slices bacon, fried, drained and crumbled 1½ cups Swiss cheese, grated MIX TOGETHER 5 eggs 2 cups light cream (or milk) ¼ teaspoon paprika ½ teaspoon salt ⅛ teaspoon - Roasted Eggplant, Tomato And Olive Quiche
1 Pie crust 1 globe eggplant 3 tablespoons olive oil ¼ cup onions, chopped 1 large clove garlic, finely minced 3 fresh Italian plum tomatoes, peeled and diced ¼ cup black olives, sliced ¼ - Shirred Eggs
1 teaspoon butter 1 egg Salt Black pepper _T.jpg "Spinach Omelette<br/>( Omelette Aux Épinards )")
Spinach Omelette
( Omelette Aux Épinards )
300g (11oz) spinach 1 shallot 25g (1oz) butter Salt, pepper Nutmeg 4 eggs
