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Chinese Barbecued Chicken Wings
900g chicken wings FOR THE BARBECUE SAUCE 2 tbsp dark soy sauce 3 tbsp hoisin sauce 2 large garlic cloves 1 tbsp chopped fresh root ginger 1 tbsp Shaoxing rice wine or dry sherry 1 tbsp_T.jpg "Grilled Prawns With Fresh Coriander And Ginger Sauce")
Grilled Prawns With Fresh Coriander And Ginger Sauce
450g/1lb fresh raw prawns, peeled and deveined (See Tip) FOR THE MARINADE 1 tbsp light soy sauce 1 tsp Shaoxing rice wine or dry sherry 1 tsp sesame oil FOR THE SAUCE 2 tbsp finely_T.jpg "Homestyle Spring Onion Pancakes")
Homestyle Spring Onion Pancakes
2 eggs, beaten 175 g/6 oz flour 4 spring onions (green and white parts), thinly sliced 2 rashers of bacon, finely chopped 250 ml/8 fl oz chicken stock ½ teaspoon salt 3 tablespoons vegetable_T.jpg "Peking Hot And Sour Soup")
Peking Hot And Sour Soup
15 g/ ½ oz (about 40 pieces) dried golden needles, soaked and drained 3-4 dried wood ears, soaked and drained 85 g/3 oz lean pork, shredded 1 teaspoon rice wine or dry sherry 3 tablespoons_T.jpg "Sweetcorn Soup With Crabmeat")
Sweetcorn Soup With Crabmeat
1 egg white 1 tsp sesame oil 1.2 litres/2 pints Chicken stock 280g/10oz fresh sweetcorn kernels 1 tbsp Shaoxing rice wine 1 tbsp light soy sauce 2 tsp finely chopped fresh root ginger 1_T.jpg "Tomato Eggflower Soup")
Tomato Eggflower Soup
1.2 litres/2 pint Chicken stock 1 tsp sugar 1 tsp salt 1 tbsp light soy sauce 225g/8 oz fresh tomatoes, skinned, seeded and cut into 2.5cm/1 in cubes 3 tbsp chopped spring onions, white parts
