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![Bean Sprout And Pepper Salad<br/>[Moyashi Sujoyu-Ae]](images/1284920011-6_T.jpg "Bean Sprout And Pepper Salad<br/>[Moyashi Sujoyu-Ae]")
Bean Sprout And Pepper Salad
[Moyashi Sujoyu-Ae]
3 tablespoons (45ml) soy sauce 2 tablespoons (30ml) rice vinegar 1 tablespoon (15ml) vegetable oil 1½ teaspoons (7ml) sesame oil 8 ounces (225 g) bean sprouts 2 medium carrots, pared 3![Chicken-Asparagus Salad<br/>[Tori Karashi-Ae]](images/1251392047-3-(Small)_T.jpg "Chicken-Asparagus Salad<br/>[Tori Karashi-Ae]")
Chicken-Asparagus Salad
[Tori Karashi-Ae]
4 ounces (115 g) skinned and boned chicken breast 1 tablespoon (15ml) plus 1 teaspoon (5 ml) sake ¾ teaspoon (4ml) salt 3 cups (750ml) water 6 medium stalks asparagus 1 piece (1 inch or 2.5cm![Clam Salad With Miso Dressing<br/>[Asari Nuta]](images/1284920869-9_T.jpg "Clam Salad With Miso Dressing<br/>[Asari Nuta]")
Clam Salad With Miso Dressing
[Asari Nuta]
2 tablespoons (30ml) rice vinegar 1 tablespoon (15ml) plus ½ teaspoon (2ml) sake 1 tablespoon (15ml) white miso 2 teaspoons (10ml) sugar ½ teaspoon (2ml) light soy sauce 4 ounces (115 g) fresh,![Crab Cucumber Salad<br/>[Kani Kyuri Wasabizu]](images/1250235188-1-(Small)_T.jpg "Crab Cucumber Salad<br/>[Kani Kyuri Wasabizu]")
Crab Cucumber Salad
[Kani Kyuri Wasabizu]
¼ ounce (7 g) dried wakame 1½ quarts (1.5l) water 5 tablespoons (75ml) plus 1 teaspoon (5ml) rice vinegar 1 tablespoon (15ml) sugar ½ teaspoon (2ml) soy sauce ¼ teaspoon (1ml) salt ¼![Daikon And Carrot In Vinegar Dressing<br/>[Namasul]](images/1251392220-4-(Small)_T.jpg "Daikon And Carrot In Vinegar Dressing<br/>[Namasul]")
Daikon And Carrot In Vinegar Dressing
[Namasul]
8 ounces daikon, pared 1 large carrot, pared (about 3 ounces or 85 g) 1½ teaspoons (7ml) salt 1 piece (1 inch or 2.5cm square) lemon rind ½ cup (125ml) rice vinegar 2 tablespoons (30ml)![Pickled Vegetables<br/>[Yasai Sokuseki-Zuke]](images/1251391788-2-(Small)_T.jpg "Pickled Vegetables<br/>[Yasai Sokuseki-Zuke]")
Pickled Vegetables
[Yasai Sokuseki-Zuke]
½ cup (125ml) rice vinegar 2 teaspoons (10ml) salt 1 tablespoon (15ml) sake 1 tablespoon (15ml) mirin ¼ cup (60ml) water 2 large leaves Chinese cabbage 1 thin cucumber, preferably unwaxed![Spinach With Sesame Seed Dressing<br/>[Horenso Goma-Ae]](images/1251392637-5-(Small)_T.jpg "Spinach With Sesame Seed Dressing<br/>[Horenso Goma-Ae]")
Spinach With Sesame Seed Dressing
[Horenso Goma-Ae]
2½ tablespoons (37ml) white sesame seeds ½ teaspoon (2ml) sugar 1½ tablespoons (22ml) soy sauce 2 tablespoons (30ml) dashi 1 quart (1l) water ¼ teaspoon (1ml) salt 12 ounces (340 g)![Vinegared Bean Sprout Salad<br/>[Moyashi Sanbaizu]](images/1284920381-7_T.jpg "Vinegared Bean Sprout Salad<br/>[Moyashi Sanbaizu]")
Vinegared Bean Sprout Salad
[Moyashi Sanbaizu]
2 teaspoons (10ml) white sesame seeds 3 tablespoons (45ml) rice vinegar 1½ tablespoons (22ml) soy sauce 1½ teaspoons (7ml) sugar 8 ounces (225 g) bean sprouts 3 cups (750ml) water ¼ teaspoon![Wakame And Tuna With Soy Dressing<br/>[Wakame Sujoyu-Ae]](images/1284920709-8_T.jpg "Wakame And Tuna With Soy Dressing<br/>[Wakame Sujoyu-Ae]")
Wakame And Tuna With Soy Dressing
[Wakame Sujoyu-Ae]
⅓ ounce (10 g) dried wakame 1½ quarts (1.5l) water 3 tablespoons (45ml) rice vinegar 2 tablespoons (30ml) soy sauce 1 teaspoon (5ml) sugar 1½ teaspoons (7ml) sesame oil 10 to 12 ounces
