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Sashimi and Sushi
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_T.jpg "Cherry Blossom Sushi")
Cherry Blossom Sushi
½ teaspoon salt 2 teaspoons sake 3 tablespoons cooked peeled small prawns 2 teaspoons sesame seeds 100 g (3 ½ oz) cod fillet 2 tablespoons sugar Red vegetable colouring agent Watercress![Hand-Formed<br/>[Sushi Nigiri-Zushi]](images/1251393696-3-(Small)_T.jpg "Hand-Formed<br/>[Sushi Nigiri-Zushi]")
Hand-Formed
[Sushi Nigiri-Zushi]
2½ cups (625ml) Sushi Rice 1 Rolled Omelet 6 large shrimp, in shells 2½ cups (625ml) water ¼ teaspoon (1ml) salt 5 tablespoons (75ml) rice vinegar 2 teaspoons (10ml) sugar 8 ounces (225 g)_T.jpg "Nori-Rolled Sushi")
Nori-Rolled Sushi
6 cm (2 ½ in) piece cucumber wasabi paste or powder 3 sheets of nori (wafer-thin dried seaweed) 100 g (3 ½ oz) fresh tuna or smoked salmon, cut into 0.5 cm (¼ in) strips 6 cm (2 ½ in) takuan_T.jpg "Smoked Salmon Sushi")
Smoked Salmon Sushi
2 tablespoons dashi 2 tablespoons shoyu 175 g (6 oz) smoked salmon, thickly sliced Capers and lemon wedges, to garnish VINEGARED RICE: 200 g (7 oz/1 cup) Japanese rice 2 ½ tablespoons rice
