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![Chicken Loaf Sauté<br/>[Matsukaze-yaki]](images/1251468220-1-(Small)_T.jpg "Chicken Loaf Sauté<br/>[Matsukaze-yaki]")
Chicken Loaf Sauté
[Matsukaze-yaki]
2 teaspoons (10 ml) white sesame seeds 1 pound (450 g) ground chicken 2 tablespoons (30 ml) minced leek 1 teaspoon (5 ml) fresh ginger juice 2 teaspoons (10 ml) sugar 2 teaspoons (10 ml)![Chicken Meatballs<br/>[Toriniku Dango]](images/1250237357-2-(Small)_T.jpg "Chicken Meatballs<br/>[Toriniku Dango]")
Chicken Meatballs
[Toriniku Dango]
4 ounces (115 g) green beans 1 pound (450 g) ground chicken 1 tablespoon (15ml) plus 2 teaspoons (10ml) sugar ¼ cup (60ml) soy sauce 1 medium egg 1½ tablespoons (22ml) cornstarch 3 cups![Deep-fried Marinated Chicken<br/>[Toriniku Tasuta-Age]](images/1251469003-5-(Small)_T.jpg "Deep-fried Marinated Chicken<br/>[Toriniku Tasuta-Age]")
Deep-fried Marinated Chicken
[Toriniku Tasuta-Age]
1 teaspoon (5 ml) fresh ginger juice ½ small clove garlic, minced 1 tablespoon (15 ml) soy sauce 1 tablespoon (15 ml) sake 1 pound (450 g) boned chicken breasts 4 small green bell![Rolled Chicken And Green Onions<Br>[Toriniku Negi-Maki]](images/1269160670-6-(Small)_T.jpg "Rolled Chicken And Green Onions<Br>[Toriniku Negi-Maki]")
Rolled Chicken And Green Onions
[Toriniku Negi-Maki]
2 large (7 to 8 ounces or 200 to 225 g each) boned, whole chicken legs (drumsticks with thighs attached) 1 teaspoon (5 ml) fresh ginger juice ½ cup (125 ml) plus 2 tablespoons (30 ml) sake 1 ½![Skewered Grilled Chicken<br/>[Yakitori]](images/1251468859-3-(Small)_T.jpg "Skewered Grilled Chicken<br/>[Yakitori]")
Skewered Grilled Chicken
[Yakitori]
1 tablespoon (15 ml) sugar ¼ cup (60 ml) mirin ½ cup (125 ml) sake ½ cup (125 ml) soy sauce 12 ounces (340 g) boned chicken 8 ounces (225 g) chicken livers Cold water 4 fresh medium Chinese![Wine-Simmered Chicken And Daikon<br/>[Toriniku Daikon Budoshu-Ni]](images/1251468676-1-(Small)_T.jpg "Wine-Simmered Chicken And Daikon<br/>[Toriniku Daikon Budoshu-Ni]")
Wine-Simmered Chicken And Daikon
[Toriniku Daikon Budoshu-Ni]
1 pound (450 g) skinned and boned chicken breasts or thighs 8 ounces (225 g) daikon, pared 1¾ cups (430ml) water 1½ tablespoons (22ml) soy sauce 1½ teaspoons (7ml) sugar 1 tablespoon (15ml)
