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Beef and Pork
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![Beef And Vegetable Rolls<br/>[Gyuniku Yasai-Maki]](images/1251472918-1-(Small)_T.jpg "Beef And Vegetable Rolls<br/>[Gyuniku Yasai-Maki]")
Beef And Vegetable Rolls
[Gyuniku Yasai-Maki]
2 pieces (1 x 6 inches or 2.5 x 15 cm each) carrot, pared 2 pieces (1 x 6 inches or 2.5 x 15 cm each) burdock root 4¼ cups (1060ml) water 1 teaspoon (5ml) vinegar 4 teaspoons (20ml) vegetable_T.jpg "Beef Teriyaki")
Beef Teriyaki
150-200 g (5-7 oz) asparagus tips Salt 100 ml (3 ½ fl oz/ ½ cup) dashi 4 tablespoons shoyu 4 sirloin or rump steaks, about 250 g (9 oz) each Vegetable oil 4 tablespoons sake or white wine 3![Ginger Pork Sauté<br/>[Butaniku Shoga-Yaki]](images/1251473282-3-(Small)_T.jpg "Ginger Pork Sauté<br/>[Butaniku Shoga-Yaki]")
Ginger Pork Sauté
[Butaniku Shoga-Yaki]
1 pound (450 g) boneless pork loin or tenderloin 4 ounces (115 g) Chinese cabbage 3 tablespoons (45ml) soy sauce 1 tablespoon (15ml) fresh ginger juice 1 tablespoon (15ml) sake 1 teaspoon (5ml)![Miso-Marinated Beef Slices<Br/>[Gyuniku Miso-Zuke]](images/1269158259-7-(Small)_T.jpg "Miso-Marinated Beef Slices<Br/>[Gyuniku Miso-Zuke]")
Miso-Marinated Beef Slices
[Gyuniku Miso-Zuke]
3 tablespoons (45ml) miso 1½ tablespoons (22ml) sugar 1½ tablespoons (22ml) sake 1 tablespoon (15ml) soy sauce 1 pound (450 g) boneless beef sirloin slices, about ¼ inch (0.5 cm) thick 2 cups![Pan-Broiled Garlic Steak<br/>[Gyuniku Nimiku-Yaki]](images/1251473110-2-(Small)_T.jpg "Pan-Broiled Garlic Steak<br/>[Gyuniku Nimiku-Yaki]")
Pan-Broiled Garlic Steak
[Gyuniku Nimiku-Yaki]
4 boneless beef top-loin steaks, ½ inch (1.3 cm) thick (about 6 ounces or 170 g each) 1 clove garlic, minced ¼ cup (60ml) soy sauce 1½ tablespoons (22ml) mirin 6 ounces (170 g) daikon, pared![Pork And Vegetable Platter<Br/>[Yudebuta]](images/1269157644-6-(Small)_T.jpg "Pork And Vegetable Platter<Br/>[Yudebuta]")
Pork And Vegetable Platter
[Yudebuta]
1¼ pounds (565 g) boneless pork loin or leg roast 2 quarts (2 litres) water 1 small leek 4 slices (⅛ inch or 3 mm thick) pared, fresh ginger root 4 medium potatoes 2 large carrots,![Rare Beef Cubes<br/>[Gyuniku Sashimi]](images/1251473601-4-(Small)_T.jpg "Rare Beef Cubes<br/>[Gyuniku Sashimi]")
Rare Beef Cubes
[Gyuniku Sashimi]
1 pound (450 g) beef tenderloin, about 2 inches (5 cm) thick 7 ounces (200 g) daikon 2 green onions, green part only 1 small lemon 2 teaspoons (10ml) vegetable oil 1 quart (1l) ice water 1![Soy Seasoned Beef And Potatoes<br/>[Nikujaga]](images/1251473462-5-(Small)_T.jpg "Soy Seasoned Beef And Potatoes<br/>[Nikujaga]")
Soy Seasoned Beef And Potatoes
[Nikujaga]
12 ounces (340 g) boneless beef sirloin 1 pound (450 g) potatoes (about 4 medium) 1 quart (1l) water 2 medium onions 1 inch (2.5cm) cube pared, fresh ginger root 5 teaspoons (25ml) vegetable
