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![Flavored Vegetables With Chicken<br/>[Chikuzen-Ni]](images/1251474545-3-(Small)_T.jpg "Flavored Vegetables With Chicken<br/>[Chikuzen-Ni]")
Flavored Vegetables With Chicken
[Chikuzen-Ni]
4 dried medium Chinese black mushrooms 2½ cups (625 ml) hot water 6 ounces (170 g) carrots, pared (about 3 medium) 1 ounce (30 g) snow peas 3 cups (750 ml) cold water 1 teaspoon (5 ml)![Japanese Pumpkin<br/>[Kabocha Nimono]](images/1251474692-4-(Small)_T.jpg "Japanese Pumpkin<br/>[Kabocha Nimono]")
Japanese Pumpkin
[Kabocha Nimono]
1 pound (450 g) Japanese pumpkin or green winter squash (such as acorn) 1½ to 2 cups (375 to 500 ml) dashi 2½ tablespoons (37 ml) sugar 1 tablespoon (15 ml) mirin 1½ tablespoons (22 ml) soy![Lemon Sweet Potatoes<br/>[Satsuma-Imo Amani]](images/1250238385-1-(Small)_T.jpg "Lemon Sweet Potatoes<br/>[Satsuma-Imo Amani]")
Lemon Sweet Potatoes
[Satsuma-Imo Amani]
1 pound (450 g) sweet potatoes (preferably long and thin)* Water 1 medium lemon 3 tablespoons (45 ml) sugar ⅛ teaspoon (0.5 ml) salt *White-or yellow-fleshed sweet potatoes can be used.![Miso Eggplant<br/>[Nasu Miso-Itame]](images/1251474344-2-(Small)_T.jpg "Miso Eggplant<br/>[Nasu Miso-Itame]")
Miso Eggplant
[Nasu Miso-Itame]
3 small, thin eggplants (about 4 ounces or 115 g each) 2 ½ cups (625 ml) water 3 small green bell peppers ½ inch (1.3cm) cube pared, fresh ginger root 2 tablespoons (30 ml) miso 1 tablespoon
