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Fruit Salad With Kanten
Half 5 g stick dried kanten (agar-agar) 15 g (˝ oz) sugar 1 small red apple, cut into 6 wedges and cored Salt 300 g (10 oz) can peeled tangerines or Satsuma’s, syrup reserved 4 canned pear
Pancakes And Red Bean Paste
Makes 6-8 gongs or 12-16 half gongs. 3 eggs, beaten 150 g (5 oz) sugar 1 tablespoon pouring sugar syrup 180 g (6 oz/1 ˝ cups) plain flour 1 teaspoon baking powder Vegetable oil for

